Page 6 November 7, 2019 EL SEGUNDO HERALD
Ingredients Directions
• 2 oranges
• 3/4 cup Pace® Picante Sauce or Pace® Citrus
Pineapple Salsa
• 1 tablespoon chopped fresh cilantroleaves
• 1 medium tomato, chopped (about 1 cup)
• 2 chopped green onion, sliced (about 1/4 cup)
• 1 1/2 pounds swordfish steak, 1-inch thick
(about 4 steaks)
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Grilled Swordfish Steaks with Citrus Salsa
Provided by Campbell Soup Company
Swordfish steaks are grilled and then topped with a scrumptious combination
of picante sauce, fresh squeezed orange juice, chopped tomato, green onion,
chopped orange and fresh cilantro. The combination of flavors is the perfect
partner for the fish and best of all, it’s ready in just 30 minutes.
• Step 1: Grate 1 teaspoon zest and squeeze 2 tablespoons juice from 1 orange. Peel and coarsely chop the remaining
orange to make 1 cup.
• Step 2: Stir the picante sauce, orange zest, orange juice and cilantro in a medium bowl. Reserve 1/2 cup picante sauce
mixture to baste the fish. Stir the chopped orange, tomato and onions in the bowl with the remaining picante sauce
mixture. Cover and refrigerate.
• Step 3: Lightly oil the grill rack and heat the grill to medium. Grill the fish for 10 minutes or until cooked through, turning
the fish over once halfway through the grilling time and brushing often with the reserved picante sauce mixture. Discard
the remaining reserved picante sauce mixture.
• Step 4: Serve the fish with the orange mixture.
• Serving Suggestion: Serve with hot cooked brown rice tossed with chopped green onion and smashed peas with
cilantro.For dessert serve yogurt and fresh berry parfaits.
Library from page 3
19th century traveling the world in search of
foods that would enrich the American farmer
and enchant the American eater. It was full
of surprises as to how he brought back so
many vegetables that came from faraway
countries that we enjoy today.
Other panels included Writing for Young
Adults with Kayla Cagan, Marissa Kennerson,
Katrina Leno, Andrew Smith and Mike
Wellman. Mystery writers Nancy Boyarsky,
Connie DiMarco, Lida Sideris, Jeri Westerson
and Will Zeilinger discussed the making of
ListenUp audiobooks with producer Kelly
Gildea and narrator Kimberly Farr.
Kids Can Coplay, a non-profit organization,
provided volunteers dressed in super-hero
costumes and the opportunity for children to
dress up and interact with their idols.
Music was played in the Gazebo by Loyola
Marymount Guitar Ensemble, The Smoky
Hollow Group, and Combos from The Harbor
Jazz Ensemble.
The Library is a jewel in our ES community.
Congratulations to Melissa McCollum,
Library Director and her wonderful staff for
an unforgettable day. See you next year. •
“A library is the delivery room
for the birth of ideas, a place
where history comes to life.”
– Norman Cousins
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