April 9, 2020 Page 7
Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.
Ingredients Directions
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• 1 can (10 1/2 ounces)
Campbell’s® Condensed Cream
of Asparagus Soup
• 1/2 cup milk
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground black
pepper
Ham Asparagus Gratin
Provided by Brandpoint
• Step 1: Heat the oven to 400°F.
• Step 2: Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup
cheese in an 11 x 7 x 2-inch baking dish.
• Step 3: Bake for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture.
Sprinkle with the remaining cheese.
• Step 4: Bake for 5 minutes or until the cheese is melted.
• 1 1/2 cups cooked cut asparagus
• 1 1/2 cups cubed cooked ham
• 2 1/4 cups rotini (spiral) pasta,
cooked and drained (about 4 cups)
• 1 cup shredded Cheddar cheese or
Swiss cheese (about 4 ounces)