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EL SEGUNDO HERALD November 1, 2018 Page 5
Rainbow Sheet Pan
Veggies with Eggs
Recipe provided by Brandpoint
Servings: 6
Ingredients
• 6 Eggland’s Best Eggs (Large)
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1 teaspoon sea salt
• 3 tablespoons extra virgin olive oil
• 1 orange bell pepper
• 1 red bell pepper
• 1 cup grape tomatoes
• 1 cup radishes, halved
• 2 carrots, peeled
• 1 yellow pepper
• 1 yellow squash
• 1 cup broccoli florets
• 1 zucchini
• 1 cup radicchio, chopped
Pizza, Pasta & More VALENTINO S
“A Taste of Brooklyn”
Spaghetti with Meat Sauce,
Garden Salad, Garlic Bread,
and a drink
$1199
Plus Tax
No substitutions and coupon must be presented.
Please mention coupon when ordering. One per customer. Expires 11/15/18.
EL SEGUNDO
150 S Sepulveda Blvd.
310-426-9494
MANHATTAN BEACH
976 Aviation Blvd.
310-318-5959
• DELIVERY IN LIMITED AREA AT BOTH LOCATIONS •
Preparation
Ample Seating
Now Open Sundays!
1. Preheat oven to 400 F.
2. While the oven is preheating, chop all of the vegetables into bite-size
pieces to ensure they will roast quickly and evenly in the oven.
3. Arrange the chopped vegetables in a single layer onto the sheet pan in
rainbow order: red bell pepper, grape tomatoes, radishes, carrots, orange
bell pepper, yellow squash, yellow bell pepper, broccoli, zucchini, radicchio.
4. Drizzle the olive oil over the vegetables and sprinkle the salt, pepper
and oregano evenly on top.
5. Using your hands, lightly toss the vegetables on the sheet pan while
keeping the rainbow order intact until they are all evenly coated.
6. Place the sheet pan in the oven and roast for 15 minutes or until all
vegetables are slightly tender.
7. Remove baking sheet from oven but leave oven on. Create room throughout
the sheet pan for six eggs and then crack the eggs over the vegetables.
8. Return sheet pan to oven and bake until whites are set and yolks are
still runny, about 10 minutes.
9. Remove from oven and scoop vegetables and one egg into bowl or on
top of your choice of rice, quinoa or greens.
Entertainment
Check It Out
All We Ever Wanted: Emily Giffin
By Roz Templin, Library Assistant,
El Segundo Public Library
Nashville social politics plays a big role in
All We Ever Wanted, a page-turner that reveals
and revels in just how great the Big Divide is
between the Haves and Have Nots. The author
manages to fairly distribute the “blame” when
a teenage boy snaps a compromising photo of
a high school girl passed out in a bedroom
at a party.
All We Ever Wanted by Emily Giffin.
Finch Browning is headed to Princeton in
the fall and his privileged life includes an expensive
car to drive to and from school, access
to any event no matter the cost and his unending
sense of entitlement to anything he desires.
When Finch shares his photo of 16-year-old
Lyla to a few of his friends, its impact is
explosive. Within a few hours, his parents,
Lyla’s father, Lyla’s best friend, the headmaster
of the exclusive private school the kids attend
and practically the entire social circles of all
involved have seen the picture and each person
has his/her own idea of what happened.
Finch’s mother Nina experiences many
differing emotions during this time. His
academic future at Princeton is at stake
as he prepares for an honor trial at his
school. Nina is outraged at her son and questions
her fitness as a mother and also discovers that
she isn’t as happy in her marriage to wealthy
Kirk as she thought she was. Her journey of
self-discovery is very believable and at times
touching. She attempts to come to terms with
a secret from her past while she deals with
betrayals from all those around her.
Tom Volpe is Lyla’s father, a single dad working
as a carpenter and sacrificing his own life to give
his daughter a better future. When Lyla is exposed
in this way, he vows to get her justice,
even if she isn’t so keen to have Finch punished.
Tom’s prejudices against the affluent kids and
their parents at Windsor Academy bubble to
See Check It Out, page 14
The Manic, Feminine
Mystique of Suspiria
By Ryan Rojas for www.cinemacy.com
A remake of the 1977 technicolor art house
horror flick Suspiria follows an all-female dance
academy where mysterious things are thought
to occur inside the compound’s walls. There’s
certainly danger in the politically-charged 1980s
in East Berlin where this movie takes place,
with the compound itself sitting just on the
other side of the oppressive Berlin Wall. The
dance academy has been around for decades
and is run by Madame Blanc (Tilda Swinton)
and her legion of ladies. The women not only
maintain order in violent and unstable times,
but also run one of the most prestigious dance
academies in the world. It’s where American
transplant Susie (Dakota Johnson) arrives from
her small town in Ohio – coincidentally, as
several lead girls crumble under the academy’s
pressure (imagined or real?) – and impresses
them all by dancing the lead solo on her first
day of auditions, which results in everyone
questioning who she is.
As Susie rises higher and higher, fellow dancer
Sara (Mia Goth) grows highly suspicious of the
oddities that seem to occur during the former’s
lead performances. Luca Guadagnino, who last
year directed Timotheé Chalamet in Call Me by
Your Name, makes this movie an art house exercise
that operates with more mystery than on pure
horror. He builds an atmosphere of unease into
the academy’s walls, not unlike the eeriness of
The Shining. Because of this, at best Suspiria
will be polarizing and at worst underwhelming.
What separates this remake from the
1977 version directed by Dario Argento is
Guadagnino’s filming of the dance at the
center of the movie. Guadagnino is certainly
one for understanding how senses play to the
audience. Here, he fully orchestrates evil with
a primal and animalistic expression compared
to the ballet scene of the original film, where
powerful thrusts and quick choreographed
moves are set to the ebb and flow of inhalations
Film Review
See Film Review, page 14
Suspiria, Courtesy of Amazon Studios.