Page 16 April 19, 2018 EL SEGUNDO HERALD
#’s
1440 Bistro and Bar: 1440 E. Imperial Ave.
A Aristo Cafe: 310 E. Grand Ave.
B
Bad Sushi: 357 Main St.
Blue Butterfly Coffee Co: 351 Main St.
Beach Mex: 409 E. Grand Ave.
Big Mike’s Philly Steaks: 507 Main St.
Bread & Butter: 630 N. Sepulveda Blvd.
Britt’s BBQ and Catering: 408 Main St
Brewport Tap House: 204 Main St.
C Cafe Vida: 2250 Park Pl.
California Fish Grill: 730 S Allied Way
Canton Low: 439 Main St.
Charley’s Philly Steak: 488 N.Aviation Blvd.
Chef Hannes Restaurant: 411 Main St.
Chicken Dijon: 251 Main St.
Chipotle: 307 N. Sepulveda Blvd.
D
Deluca Trattoria: 225 Richmond St.
E
East Grand Bar and Grille: 1985 E. Grand Ave.
El Gringo: 422 Main St.
El Pollo Loco: 630 N. Sepulveda Blvd.
El Segundo Beach Cafe: 12501 Vista Del Mar
El Segundo Fish: 210 E. Grand Ave.
El Tarasco: 210 Main St.
Ensenada’s Surf N Turf Grill: 310 E. Grand Ave.
F Fantastic Cafe: 410 Main St.
Farmer Boy: 2161 E. El Segundo Blvd.
Pizza, Pasta & More VALENTINO S
“A Taste of Brooklyn”
Spaghetti with Meat Sauce,
El Segundo
Garden Salad, Garlic Bread,
Plus Tax
Preparation
Restaurant Guide
Five Guys: 460 N. Sepulveda Blvd.
Flemings Prime Steakhouse:
2301 Rosecrans Ave 90245
G
Grimaldi’s Pizzeria: 2121 Rosecrans Ave.
Good Stuff: 131 W. Grand Ave.
H
Hana Haru: 409 Main St.
Havana Sandwich Co.: 229 Main St.
HopDoddy Burger Bar: 830 S Sepulveda Blvd.
Houston’s: 1550 Rosecrans Ave
I
IHOP: 755 N. Sepulveda Blvd.
il Romanista: 829 N. Douglas St.
I Love Teriyaki: 130 Main St.
In - N- Out: 600 Sepulveda Blvd.
Indian Summer Grill: 958 Main St.
J Jackson’s: 2041 Rosecrans Ave.
Jersey Mike’s Subs: 530 N. Sepulveda Blvd.
K
Kagura: 403 Main St.
Kaya Sushi: 2251 E. Maple Ave.
Kings Cove: 555 N. Nash St.
L
L & L Hawaiian Barbecue: 954 N. Main St.
La Paz Restaurant: 514 Center St.
Lido di Manhattan Ristorante & Bar:
1550 Rosecrans Ave
Lil’ Simmzy’s: 850 S. Sepulveda Blvd.
M
Main Street Cafe: 450 Main St.
Maki Yaki: 100 W. Imperial Ave.
Malibu Eatery: 400 N. Sepulveda Blvd.
Marmalade Cafe: 2014 Park Pl.
Mandovi Indian Cuisine: 150 S. Sepulveda Blvd.
Melt Gelato & Crepe Cafe: 730 Allied Way
Mendocino Farms: 840 Sepulveda Blvd.
N
Noah’s Bagels: 821 N. Douglas St.
North Italia: 840 S Sepulveda Blvd.
O
Old Town Patio: 115 Richmond St.
One Poke: 2259 E. Maple Ave
P P.F. Changs: 2141 Rosecrans Ave.
Paul Martin’s American Grill: 2361 Rosecrans Ave
Petit Cafe: 630 N. Sepulveda Blvd.
Petros Kafe: 131 W. Grand
Pho Dreams: 413 Main St.
Pizza Rev: 460 N. Sepulveda Blvd.
Poke Bar: 2161 E. El Segundo Blvd.
R r.e.d. Bar Grill: 222 N. Sepulveda Blvd.
Richmond Bar & Grill: 145 Richmond St.
Rock & Brews: 143 Main St
Rubio’s Coastal Grill: 400 N. Sepulveda Blvd.
SS
abra Beirut Mix: 400 N. Sepulveda Blvd.
Salt Creek Grille: 2015 Park Pl
Samosa House: 700 S. Allied Way
Sammy’s Woodfired Pizza and Grill:
780 S. Sepulveda
SanSai: 630 N. Sepulveda Blvd.
Sausal: 219 Main St.
Shake Shack: 2171 Rosecrans Ave.
Siam Bay Thai: 130 E. Grand Ave.
Second City Bistro: 223 Richmond St.
Snax Burgers: 202 E. Imperial Ave.
Specialty’s Cafe & Bakery:
2101 E. El Segundo Blvd.
Sticks & Straws: 310 E. Grand Ave.
Superba Food + Bread: 830 S. Sepulveda Blvd.
Sushi Avenue: 130 Grand Ave.
T Tender Greens: 2181 A. Rosecrans Ave.
The 2nd Bar and Restaurant:
760 S. Sepulveda Blvd.
The Boat: 150 S. Sepulveda Blvd.
The Habit Burger Grill: 311 N. Sepulveda Blvd.
The Hummus Factory: 204 E. Grand Ave.
The Hummus Republic: 827 N. Douglas St.
The Original Rinaldi’s: 323 Main St.
The Standard Station: 226 Standard St.
The Tavern on Main: 123 Main St.
Tin Roof Bistro: 3500 N. Sepulveda Blvd.
True Food Kitchen: 860 S Sepulveda Blvd.
Two Guns Kitchen: 321 Main St.
U
Umi by Hamasaku: 860 S. Sepulveda Blvd.
V Valentino’s Pizza: 150 S. Sepulveda Blvd.
Vinny’s Pizza: 310 E. Grand Ave.
Veggie Grill: 720 S Allied Ways
W Waikiki Hawaiian Grill: 243 Main St.
Wendy’s Place: 107 W. Grand Ave.
Which Wich: 460 N. Sepulveda Blvd.
WikiWiki Hawaiian BBQ: 630 N. Sepulveda Blvd.
ª
Gougères
Recipe provided by Wolfgang Puck. Makes about 75 bite-sized puffs.
Gougères are savory puffs flavored with cheese
and served hot from the oven as a quick hors d’oeuvres.
1. Insert paddle attachment in a stand mixer. In a heavy metal saucepot, combine the water,
butter, cayenne and salt; bring to a boil over high heat. Remove the pot from the heat,
add all the flour and stir with a wooden spoon until thoroughly combined to form a
smooth paste. Return the pot to medium heat and cook, stirring, for 1 minute longer.
2. Put the paste in the bowl of the stand mixer. Mix at medium speed for 1 minute.
Add eggs one at a time, beating at medium speed until each is fully incorporated
and stopping to scrape down the side of the bowl. Add the 3 1/2 ounces of grated
Gruyere and mix until incorporated.
3. Transfer the dough to a pastry bag fitted with a 1/2-inch round tip and pipe nickelsize
mounds onto a non-stick baking sheet, or a baking sheet sprayed with nonstick
spray, 2 inches apart.
4. In a small bowl beat together the egg and egg yolk forming an egg wash. Using a
pastry brush, brush each of the Gougères with the egg wash. Sprinkle with grated
Gruyere cheese and a pinch of fleur de sel.
5. Bake the gougères on the center rack in the preheated oven until they are puffed
and golden brown, about 18 minutes.
6. Serve immediately.
Ingredients
Ample Seating
Now Open Sundays!
and a drink
$1199
No substitutions and coupon must be presented.
Please mention coupon when ordering. One per customer. Expires 5/03/18.
EL SEGUNDO
150 S Sepulveda Blvd.
310-426-9494
MANHATTAN BEACH
976 Aviation Blvd.
310-318-5959
• DELIVERY IN LIMITED AREA AT BOTH LOCATIONS •
Gougères batter:
• 1/2 cup water
• 2 tablespoons (1 ounce) unsalted
butter
• 1/4 teaspoon plus 1/8 teaspoon
cayenne pepper
• 1/4 teaspoon kosher salt
• 3 1/2 ounces bread flour
• 2 extra-large eggs
• 3 1/2 ounces Gruyere cheese,
grated
Gougères toppings:
• 1 extra-large egg
• 1 egg yolk
1• 1/2 ounces Gruyere cheese,
grated
• Fleur de sel