August 6, 2020 Page 7
A classic favorite of sautéed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!
Ingredients Directions
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• 1 pound ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato
Soup
• 1 tablespoon yellow mustard
• 1/8 teaspoon black pepper
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns
Souperburger
Sandwiches
Provided by Brandpoint
• Step 1: Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring
often. Pour off any fat.
• Step 2: Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide
the beef mixture among the rolls.
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