January 23, 2020 Page 7
These quick cooking quesadillas are loaded with cheese, salsa and green onions and are perfect for those
busy weeknights when you don’t have a lot of time. They’re easy, kid-friendly and just plain good!
Ingredients Directions
Send us a photo and recipe of your favorite dish. We’d love to share it with the community. Send to: web@heraldpublications.com
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• 6 flour tortilla (8-inch), warmed
• 1 1/2 cups shredded Monterey Jack
cheese (about 6 ounces)
• 2 medium green onion, sliced (about
1/4 cup)
• 3/4 cup Pace® Chunky Salsa or Pace®
Original Picante Sauce Medium
• 2 tablespoons canola oil
Quick Quesadillas
Provided by Brandpoint
• Step 1: Top half of each tortilla with 1/4 cup cheese, 2 teaspoons green onions and 1 tablespoon salsa. Brush the
edges of the tortillas with water. Fold the tortillas over the filling and press to seal.
• Step 2: Heat the oil in a 12-inch skillet over medium-high heat. Add the quesadillas and cook in batches until lightly
browned on both sides and the cheese is melted. Serve with the remaining salsa.
Recipe Tips
For heartier quesadillas, you can add chopped cooked chicken, cooked black beans or refried beans.
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