EL SEGUNDO HERALD December 23, 2021 Page 13
Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week. The pork
chops cook to tender perfection in the Instant Pot® while mushrooms, beer, mustard and brown sugar come together to add rich, deep flavor.
Ingredients Directions
Recipe Tips
B U S I N E S S A N D P R O F E S S I O N A L A D S
plumbing
FOR ALL YOUR PLUMBING NEEDS
We offer
Senior Discounts • We match any pricing • Open 24/7 • Free Estimates
License # 537357
1-310-782-1978
contractor handyman
TOUCHSTONE
PAINTING • PLASTERING
HANDYMAN
Reasonably Priced – Referrals Upon Request
310-517-9677
30 Year Business and Resident in the South Bay
SIX MONTHS – $450 • ONE YEAR – $800
We will create your B&P ad for you, at no additional cost. For information or rates, call 310-322-1830.
Interested parties email: marketing@heraldpublications.com
ContraCtor
12% SENIOR
DISCOUNTS
& Handyman
KING OF REPAIRS & REMODELING
• Plumbing & Water Damage
• Electrical • Carpentry & Flooring
• Specialize in Kitchen & Bath
• Door, Windows & Molding
We Are Open During COrOnA!!
Call Manny 310-729-9612
YOUR
AD
HERE
Email to reserve your space
marketing@heraldpublications.com
YOUR
AD
HERE
Email to reserve your space
marketing@heraldpublications.com
• 3 pounds bone-in center cut pork chop (4 to 6 chops)
• 2 teaspoons Creole seasoning
• 1 can (10 1/2 ounces) Campbell’s® Condensed Golden
Mushroom Soup
• 1/2 cup beer
• 2 tablespoons all-purpose flour
• 2 tablespoons Dijon-style mustard
• 1 tablespoon packed brown sugar
• 8 ounces sliced mushrooms
• 1 large onion, cut in half and sliced (about 1 cup)
• 1 cup uncooked long grain white rice
Instant Pot®
Smothered Pork Chops
Provided by Campbell Soup Company
Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4
• Step 1: Season the pork as desired. Sprinkle with the Creole seasoning. Add the pork to the Instant Pot®. Stir
the soup, beer, flour, mustard, brown sugar, mushrooms and onion in a medium bowl. Pour over the pork.
• Step 2: Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according
to which model of Instant Pot® you’re using. (If using Manual setting, select High pressure.) Set the timer
for 25 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and
use the quick release method to release the pressure. While the pork is cooking, cook the rice according
to the package directions.
• Step 3: Season the pork and sauce to taste. Serve the pork and sauce over the rice and sprinkle with fresh
chopped parsley, if desired.
Send us a photo and recipe of your favorite
dish. We’d love to share it with the community.
Send to: web@heraldpublications.com
• Recipe Note: Multi-cooker settings and features vary widely across different models and brands. Refer to the
manual for your cooker to learn which functions will produce the cooking methods (pressure cook)
needed for this recipe.
• Thicker Sauce: Remove the cooked pork from the pot, cover and keep warm. Select the Saute setting on the
pot and cook, uncovered, for 5 minutes or until the sauce is slightly reduced.