EL SEGUNDO HERALD December 16, 2021 Page 13
A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you’ll be sure to enjoy the results!
Ingredients Directions
• 7 pound standing beef rib roast
• 1/8 teaspoon salt
• 1 pinch ground black pepper
• 6 tablespoons red wine
• 2 cups Swanson® Beef Stock or Swanson®
Unsalted Beef Flavored Stock
• 1/4 cup all-purpose flour
Classic Standing
Beef Rib Roast
Provided by Campbell Soup Company
Prep Time: 15 minutes | Total Time: 2 hr 55 minutes | Servings: 8
• Step 1: Heat the oven to 325°F. Season the beef with the salt and black pepper. Place the beef into a roasting
pan, rib-side down.
• Step 2: Roast for 2 hours 20 minutes for medium-rare or until desired doneness. Remove the beef to a cutting
board and let stand for 20 minutes.
• Step 3: Spoon off any fat from the pan drippings. Stir the wine in the pan and heat over medium-high heat to a
boil, stirring to scrape up any browned bits from the bottom of the pan. Reduce the heat to medium and
cook for 5 minutes. Pour the wine mixture through a fine mesh sieve into a 2-quart saucepan.
• Step 4: Stir the stock and flour in a medium bowl with a whisk. Gradually add the stock mixture to the saucepan,
stirring with a whisk. Cook and stir over medium heat for 5 minutes or until the mixture boils and
thickens. Season with additional salt and black pepper, if desired. Serve the stock mixture with the beef.
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