EL SEGUNDO HERALD September 17, 2020 Page 13
Ingredients Directions
• 4 slices fresh pineapple
• 1 cup fresh salsa or pico de gallo
• 1 pound lean ground beef
• 4 slices deli Monterey Jack cheese (about 3 ounces)
• 4 Pepperidge Farm® Soft White Hamburger Buns, split
and toasted
• 1 peeled pitted avocado, cut into 8 slices
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Grilled Maui Burgers
Provided by Brandpoint
Casual and gourmet come together in these easy-to-make burgers
with a Hawaiian spin. So fire up the grill...they’ll be ready in no-time!
• Step 1: Lightly oil the grill rack and heat the grill to medium. Grill the pineapple for 5 minutes or until
tender, turning it over once halfway through the grill time. Remove the pineapple to a cutting board.
Dice the pineapple. Stir the pineapple and 2/3 cup salsa in a medium bowl.
• Step 2: Thoroughly mix the beef and the remaining salsa in a large bowl. Shape the beef mixture into
4 (1/2-inch-thick) burgers.
• Step 3: Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over
once halfway through the grill time. Top the burgers with the cheese.
• Step 4: Serve the burgers on the buns. Top with the avocado and the pineapple-salsa mixture.
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