EL SEGUNDO HERALD September 13, 2018 Page 3
The Jewelry Source Welcomes
New Staff, Celebrates a Milestone
Story and Photo by Brian Simon
many years to come.” This is true in more
Make customer service priority number one.
than one respect. Newman also lives in the
Don’t skimp on quality. Adapt to changing
unit upstairs. Downtown El Segundo is truly
times. Never rest on your laurels. Those are
her stomping ground.
some basic mantras taken to heart by Brenda
The Jewelry Source first opened in 1984 in
Newman, who next year will celebrate the
a humble hallway on Grand Avenue smaller
35th anniversary of her Main Street mainstay
than the average-size bedroom. Newman
The Jewelry Source. The El Segundo High
and partner Roanne Mahony began selling
School alum has seen many retailer neighbors
beads out of the space. The two eventually
come and go over the years. At one time
settled at 337 Main and expanded their
the new kid on the block, she can now say
operations. The business grew and built a loyal
she owns one of the longest-standing stores
following by providing quality merchandise,
in Downtown El Segundo. “I can’t believe
craftsmanship and personalized customer
how the time has passed,” she said. “But I
service. The formula worked. The Jewelry
still love what I do and plan to be here for
See The Jewelry Source, page 10
Back row from L-R Maury Pineda, Roselle Angellano, Lance Say, Michelle Cruz, Brenda Newman and Bobby Jon. Front row: Gemma.
El Segundo Restaurant Guide
is coming back on September 27!
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May 24, 2018 Page 16
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Monday – Friday
3:00-6:30 p.m.
Restaurant Name
Restaurant Name
Restaurant Name
#’s
1440 Bistro and Bar: 1440 E. Imperial Ave.
A Aristo Cafe: 310 E. Grand Ave.
B
Bad Sushi: 357 Main St.
Blue Butterfly Coffee Co: 351 Main St.
Beach Mex: 409 E. Grand Ave.
Big Mike’s Philly Steaks: 507 Main St.
Bread & Butter: 630 N. Sepulveda Blvd.
Britt’s BBQ and Catering: 408 Main St
Brewport Tap House: 204 Main St.
C Cafe Vida: 2250 Park Pl.
California Fish Grill: 730 S Allied Way
Canton Low: 439 Main St.
Charley’s Philly Steak: 488 N.Aviation Blvd.
Chef Hannes Restaurant: 411 Main St.
Chicken Dijon: 251 Main St.
Chipotle: 307 N. Sepulveda Blvd.
D
Deluca Trattoria: 225 Richmond St.
E
East Grand Bar and Grille: 1985 E. Grand Ave.
El Gringo: 422 Main St.
El Pollo Loco: 630 N. Sepulveda Blvd.
El Segundo Beach Cafe: 12501 Vista Del Mar
El Segundo Fish: 210 E. Grand Ave.
El Tarasco: 210 Main St.
Ensenada’s Surf N Turf Grill: 310 E. Grand Ave.
F Fantastic Cafe: 410 Main St.
Farmer Boy: 2161 E. El Segundo Blvd.
Five Guys: 460 N. Sepulveda Blvd.
Flemings Prime Steakhouse:
2301 Rosecrans Ave 90245
G
Grimaldi’s Pizzeria: 2121 Rosecrans Ave.
Good Stuff: 131 W. Grand Ave.
H
Hana Haru: 409 Main St.
Havana Sandwich Co.: 229 Main St.
HopDoddy Burger Bar: 830 S Sepulveda Blvd.
Houston’s: 1550 Rosecrans Ave
I
IHOP: 755 N. Sepulveda Blvd.
il Romanista: 829 N. Douglas St.
I Love Teriyaki: 130 Main St.
In - N- Out: 600 Sepulveda Blvd.
Indian Summer Grill: 958 Main St.
J Jackson’s: 2041 Rosecrans Ave.
Jersey Mike’s Subs: 530 N. Sepulveda Blvd.
K
Kagura: 403 Main St.
Kaya Sushi: 2251 E. Maple Ave.
Kings Cove: 555 N. Nash St.
L
L & L Hawaiian Barbecue: 954 N. Main St.
La Paz Restaurant: 514 Center St.
Lido di Manhattan Ristorante & Bar:
1550 Rosecrans Ave
Lil’ Simmzy’s: 850 S. Sepulveda Blvd.
Little Gourmet: 117 Main St.
M
Main Street Cafe: 450 Main St.
Maki Yaki: 100 W. Imperial Ave.
Malibu Eatery: 400 N. Sepulveda Blvd.
Marmalade Cafe: 2014 Park Pl.
Mandovi Indian Cuisine: 150 S. Sepulveda Blvd.
Melt Gelato & Crepe Cafe: 730 Allied Way
Mendocino Farms: 840 Sepulveda Blvd.
N
Noah’s Bagels: 821 N. Douglas St.
North Italia: 840 S Sepulveda Blvd.
O
Old Town Patio: 115 Richmond St.
One Poke: 2259 E. Maple Ave
P P.F. Changs: 2141 Rosecrans Ave.
Paul Martin’s American Grill: 2361 Rosecrans Ave
Petit Cafe: 630 N. Sepulveda Blvd.
Petros Kafe: 131 W. Grand
Pho Dreams: 413 Main St.
Pizza Rev: 460 N. Sepulveda Blvd.
Poke Bar: 2161 E. El Segundo Blvd.
R r.e.d. Bar Grill: 222 N. Sepulveda Blvd.
Richmond Bar & Grill: 145 Richmond St.
Rock & Brews: 143 Main St
Rubio’s Coastal Grill: 400 N. Sepulveda Blvd.
SS
abra Beirut Mix: 400 N. Sepulveda Blvd.
Salt Creek Grille: 2015 Park Pl
Samosa House: 700 S. Allied Way
Sammy’s Woodfired Pizza and Grill:
780 S. Sepulveda
SanSai: 630 N. Sepulveda Blvd.
Sausal: 219 Main St.
Shake Shack: 2171 Rosecrans Ave.
Siam Bay Thai: 130 E. Grand Ave.
Second City Bistro: 223 Richmond St.
Specialty’s Cafe & Bakery:
2101 E. El Segundo Blvd.
Sticks & Straws: 310 E. Grand Ave.
Superba Food + Bread: 830 S. Sepulveda Blvd.
Sushi Avenue: 130 Grand Ave.
T Tender Greens: 2181 A. Rosecrans Ave.
The 2nd Bar and Restaurant:
760 S. Sepulveda Blvd.
The Boat: 150 S. Sepulveda Blvd.
The Habit Burger Grill: 311 N. Sepulveda Blvd.
The Hummus Factory: 204 E. Grand Ave.
The Hummus Republic: 827 N. Douglas St.
The Original Rinaldi’s: 323 Main St.
The Standard Station: 226 Standard St.
The Tavern on Main: 123 Main St.
Tin Roof Bistro: 3500 N. Sepulveda Blvd.
True Food Kitchen: 860 S Sepulveda Blvd.
Two Guns Kitchen: 321 Main St.
U
Umi by Hamasaku: 860 S. Sepulveda Blvd.
V Valentino’s Pizza: 150 S. Sepulveda Blvd.
Vinny’s Pizza: 310 E. Grand Ave.
Veggie Grill: 720 S Allied Ways
W Waikiki Hawaiian Grill: 243 Main St.
Wendy’s Place: 107 W. Grand Ave.
Which Wich: 460 N. Sepulveda Blvd.
WikiWiki Hawaiian BBQ: 630 N. Sepulveda Blvd.
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Restaurant Name
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week
Restaurant Name
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Congratulations to Drew Janner for winning last week’s drawing.
He correctly answered last week’s quiz: What is Welsh Rarebit?
Drew’s answer: Welsh rarebit is made with a tasty sauce of melted cheese plus
other ingredients and served hot after being poured over slices of toasted bread.
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School Board: Grad Profiles and
Aquatics Agreements
By Duane Plank
Second-year El Segundo High School
Principal Dr. Jennifer Hawn, in tandem
with El Segundo Unified School District
Superintendent Dr. Melissa Moore, made
the main presentation at Tuesday evening’s
meeting of the El Segundo School Board.
The Board update, entitled “Profile of a
Graduate,” started with the presentation of
the District’s mission statement, showing how
students are being prepared for success in
college and career. Moore then showed the
Board a video, entitled “The Future of Work:
Will our Children be Prepared?”
In an email sent prior to the meeting,
Moore noted that the graduate profile will be
“locally developed, but globally positioned.”
She wrote that “progressive school districts
across the nation” are adopting such a profile
and using it as the “first step in framing a
new vision” for school systems.
The presenters spoke of the diverse group
of stakeholders who are taking part in
developing the graduate profile -- including
faculty, parents, administrators, business and
civic leaders, and members of the School
Board. A graduate profile summit took
place in February that included civic and
business leaders as well as high school
students and involved exchanging ideas
regarding the profile.
It was delineated how the profile will help
graduates demonstrate expertise in speaking,
writing, presenting and listening; the
professional use of writing and presentation
tools; and understanding and applying the
appropriate communication tool for a context.
It was noted how creative and critical
thinking must be nurtured, generating inquiry
and innovative ideas. Also stressed was
the need to develop graduates who “know
when to lead, and when to support the
leadership of others.” The El Segundo
High graduate should evince lofty ethics,
including honesty, integrity and morality,
and portray a commitment to personal
and community well-being, as well as develop
a personal accountability ethos and
the need skills to boldly take initiative in
multiple situations.
Next steps on the formation of the graduate
profile include faculty outreach, community
outreach, School Board adoption, development
of new Board goals, and outreach on
future goals. The timeline is in place for an
initial Board adoption on Nov. 13.
Board members added their input after the
presentation concluded, lauding the work
done to initially formulate the components
of the graduate profile, including honing
non-technology-based “soft skills” and
development of active listening and global
collaboration skills.
El Segundo Education Foundation CEO
Carol Pirsztuk had earlier made her monthly
presentation, noting that Ed! has pledged
to raise $1.5 million for programming at
District campuses this school year, with the
organization asking parents to donate, if
possible, $600 per child. Ed! partners with
local companies like Chevron, Continental
Development Corporation, Boeing and Skechers
to help defray the ask from parents, with
Chevron agreeing to match all donations of
$600 or more up to $75,000.
Post-presentations, the assembled Board
members tackled the dozen consent agenda
items. These included approval of multiple
assemblies at Center Street Elementary
School; a yoga program at Eagles’ Nest
Preschool; a consultancy agreement that
will provide training for District third
through fifth grade teachers; amendment of
See School Board, page 10