October 5, 2017 Page 7
Honey Soy Grilled Pork Chops Korean BBQ Sauce
Ingredients
Marinade:
• 6 to 8 (4-oz.) Smithfield® Boneless Center Cut Pork Chops
• 1 cup KC Masterpiece® Honey Teriyaki Marinade
• 2 tablespoons vegetable oil • 1 to 2 tablespoons soy sauce
• 1 tablespoon white or rice wine vinegar
Korean BBQ Sauce:
• 1 tablespoon vegetable oil • 2 cloves garlic, minced
• 1/2 cup water • 2 tablespoons soy sauce
• 2 tablespoons sriracha sauce • 4 teaspoons brown sugar
• 2 teaspoons minced ginger • 2 teaspoons KC Masterpiece BBQ Sauce
Preparation
Sprinkle both sides of the pork chops with salt and pepper and place in a large
resealable food storage bag. Whisk together honey teriyaki marinade, oil, soy
sauce and vinegar; mix well. Pour over pork chops; seal the bag and let stand
1 hour. For Korean BBQ Sauce, heat oil in small saucepan on medium; fry
garlic until it begins to turn color. Stir in water, soy sauce, sriracha sauce,
brown sugar, ginger and BBQ sauce. Bring to a simmer; reduce heat and cook
for 10 minutes or until it becomes thick. Heat charcoal or gas grill to medium.
Remove pork chops from marinade (discard marinade) grill for three minutes
or until the pork chop easily releases from the grill. Flip chops and continue
to cook for three more minutes until internal temperature reaches 145°F to
160°F.Baste each pork chop with Korean BBQ Sauce, grill one minute on each
side. Let chops stand for three minutes before serving. •
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Recipe by Chef Ernest Servantes for Smithfield
Prep Time: 10 minutes plus one hour marinade time. Cook Time: 18 minutes.
Makes: Six to eight servings