January 18, 2018 Page 5
Jalapeño Pimento Cheese Dip
• 1 bag Lay’s Kettle Cooked Chips
• 8 ounces jalapeño cheddar
cheese, grated
• 2 tablespoons mayonnaise
• 4 ounce jar of pimentos,
drained and chopped
• 1/4 cup Greek yogurt
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Ingredients
Preparation
Recipe provided by Brandpoint
1. Using a food processor or grater, shred cheddar cheese.
2. Add chopped pimentos, chopped jalapeños, cayenne powder, salt,
pepper, garlic powder, mayo and 1/4 cup thick Greek yogurt. Mix until
combined. Depending on texture you want, add more Greek yogurt.
3. Stir in lemon juice.
4. Serve with Lay’s Kettle Cooked Original or 40% Less Fat Jalapeño
Cheddar Chips.
• 1/4 teaspoon garlic powder
• 1/8 cup pickled jalapeños,
drained and chopped
• 1/8 teaspoon cayenne powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 teaspoons lemon juice