June 10, 2021 Page 7
There’s nothing better than a dinner that you can have on the table in 30 minutes and tastes delicious! This Easy Pepper Steak starts with Swanson® broth for fabulous
flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight
meal planning easier.
Ingredients Directions
Recipe Tips
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• 3 tablespoons cornstarch
• 1 3/4 cups Swanson® Beef Broth or Beef Stock
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder or 1 clove garlic,
minced
• 1 pound boneless beef sirloin steak, 3/4-inch
thick, (1 steak) cut into very thin strips
• 1 large green or red bell pepper, cut into 2-inchlong
strips (about 2 cups)
• 1 medium onion, cut into thin wedges
• 1 cup long grain white rice, cooked according
to package directions without salt (about 3 cups)
Easy Pepper Steak
Provided by Campbell Soup Company
• Step 1: Stir the cornstarch, broth, soy sauce and garlic powder in a small bowl until the mixture is smooth.
• Step 2: Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it’s well browned, stirring often. Pour
off any fat.
• Step 3: Reduce the heat to medium. Add the pepper and onion. Stir in the cornstarch mixture. Cook and stir until the
mixture boils and thickens. Serve the beef mixture over the rice.
• Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.
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