Lawndale Tribune
AND lAwNDAle News
The Weekly Newspaper of Lawndale
Herald Publications - El Segundo, Hawthorne, Lawndale & Inglewood Community Newspapers Since 1911 - (310) 322-1830 - Vol. 81, No. 2 - January 13, 2022
Vaccinations will take place at Lennox Park, 10828 Condon Ave, Lennox, CA 90304 on Saturday January 22nd, 29th and February 12th from 8:00 am to 3:00 pm. Vaccines are for anyone ages 5 and older. Please bring photo ID to confirm age. Government issued ID not
required. No appointment needed. Doses of Moderna and the Pfizer vaccine will be available, including booster doses. For general questions, please call the office of Supervisor Holly Mitchell at 213-974-2222. Photo courtesy Centinela Valley Union High School District.
Free COVID-19 Vaccines for the South Bay
Sweet
Potato Bake
Provided by Campbell Soup Company
If you want a side dish recipe that takes center stage make our Savory Sweet Potato Bake. It uses ingredients that you’ll likely have on hand and takes only 10 minutes to
pull together. The end result is a creamy, cheesy sweet potato bake that the whole family will love.
Ingredients Directions
• 8 ounces uncooked spaghetti
• 2 tablespoons olive oil
• 2 cups fresh or thawed frozen broccoli
florets (about 6 ounces)
• 2 stalks celery, chopped (about 1 cup)
• 1 medium onion, chopped (about 1
cup)
• 1/2 cup sliced mushrooms
• 4 cloves garlic, minced
• 16 ounces fresh sea scallop, cut in
quarters
• 8 ounces frozen cooked peeled large
shrimp, thawed
• 1 can (10 1/2 ounces) Campbell’s®
Condensed Cream of Shrimp Soup
• 2 tablespoons chopped fresh parsley
• Step 1: Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the oil in a
12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes,
stirring occasionally.
• Step 2: Season the scallops and shrimp with salt and pepper. Add the scallops and shrimp to the skillet and cook for
3 minutes.
• Step 3: Stir in the soup and parsley and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the shrimp and
scallops are done. Season to taste. Serve over the spaghetti.
Tip
• Do I have sea scallops or bay scallops? - The easiest way to tell the difference is by size- sea scallops are about 1 1/2
to 2 inches across, and bay scallops are about 1/3 that size. We call for sea scallops cut in quarters in this recipe, but you
can also use bay scallops and put them in whole!
Send us a photo and recipe of your favorite dish. We’d love to share it with the community. Send to: web@heraldpublications.com