Page 16 October 28, 2021 EL SEGUNDO HERALD
Love ordering pasta with seafood at your favorite restaurant? This Creamy Seafood Medley with Pasta recipe makes it easy to cook at home- thanks to a secret ingredient.
The unsung hero of the condensed soup family, cream of shrimp provides the magic in this recipe- it melts into a creamy sauce that brings out the flavors of the scallops and
shrimp. All you need to add are some vegetables, then simmer while the pasta cooks. 45 minutes start to finish for Creamy Seafood Medley with Pasta that tastes special but,
thanks to humble cream of shrimp soup, can be made even on a busy weekday!
• 8 ounces uncooked spaghetti
• 2 tablespoons olive oil
• 2 cups fresh or thawed frozen broccoli
florets (about 6 ounces)
• 2 stalks celery, chopped (about 1 cup)
• 1 medium onion, chopped (about 1
cup)
• 1/2 cup sliced mushrooms
• 4 cloves garlic, minced
• 16 ounces fresh sea scallop, cut in
quarters
• 8 ounces frozen cooked peeled large
shrimp, thawed
• 1 can (10 1/2 ounces) Campbell’s®
Condensed Cream of Shrimp Soup
• 2 tablespoons chopped fresh parsley
CREAMY
SEAFOOD MEDLEY
Provided by Campbell Soup Company
• Step 1: Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the oil in a
12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes,
stirring occasionally.
• Step 2: Season the scallops and shrimp with salt and pepper. Add the scallops and shrimp to the skillet and cook for
3 minutes.
• Step 3: Stir in the soup and parsley and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the shrimp and
scallops are done. Season to taste. Serve over the spaghetti.
Ingredients
Directions
Tip
• Do I have sea scallops or bay scallops? - The easiest way to tell the difference is by size- sea scallops are about 1 1/2
to 2 inches across, and bay scallops are about 1/3 that size. We call for sea scallops cut in quarters in this recipe, but you
can also use bay scallops and put them in whole!
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