EL SEGUNDO HERALD April 30, 2015 Page 7 and how to bang them by Chef Shafer W e are all trying to cut back on calories but we still want flavor! Try this new recipe! live well, love much, laugh often! The Chef Citrus Ginger Sauce This can be used as a salad dressing. Dipping sauce for grilled meats or poultry or for a wonderful basting sauce for gring seafood! Ingredients • 1/2 cup lite sodium soy sauce • 1/4 seasoned rice vinegar • 1/8 cup lemon juice • 1/4 cup orange juice • 1/2 cup chopped green onions • 1/4 cup chopped cilantro • 1/8 cup chopped picked ginger Preparation Place all ingredients in a bowl and mix. Keep chilled The best thing about this is that there is zero oil in it! •
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