EL SEGUNDO HERALD February 24, 2022 Page 13
A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.
Ingredients Directions
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• 1 can Campbell’s® Condensed Cream of Chicken Soup or
Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
• 1 package (10 ounces) prepared thin pizza crust(12-inch)
• 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken
Breast in Water, drained
• 1 cup shredded mozzarella cheese(about 4 ounces)
• 1 cup shredded Mexican blend cheese(about 4 ounces)
• 8 slices of a 16-ounce package thick-cut bacon, cooked,
cooked and crumbled
• 2 tablespoons ranch dressing
Chicken Ranch Pizza
with Bacon
Provided by Campbell’s Kitchen
• Step 1: Heat the oven to 375°F
• Step 2: Spread the soup on the pizza crust to within 1/4-inch of the edge. Top with the chicken,
cheeses and bacon.
• Step 3: Bake for 10 minutes or until the cheese is melted and the crust is golden brown. Drizzle with
the salad dressing.
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