EL SEGUNDO HERALD January 14, 2021 Page 11
Pasta With Grapes, Blue
Cheese And Spinach
Provided by BPT.
Ingredients Directions
• Step 1: Cook the pasta in boiling salted water in a large pot until al dente. Drain and reserve.
• Step 2: While the pasta is cooking, whisk together the blue cheese, Parmesan cheese, lemon juice, vinegar, zest, honey, garlic,
olive oil and salt and pepper in a medium bowl.
• Step 3: In a large bowl, combine the pasta, grapes, scallions and blue cheese mixture. Toss to mix, add the spinach and toss
again. Serve with additional blue cheese sprinkled on top.
Recipe Tip
• Step 1: Add 2 cups diced cooked chicken if desired, for a heartier entree.
Send us a photo and recipe of your favorite dish. We’d love to share it with the community. Send to: web@heraldpublications.com
• 12 ounces fusilli or other short pasta
• 1/2 cup crumbled blue cheese plus additional
for garnish
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons lemon juice
• 1 tablespoon rice vinegar
• 1 teaspoon grated lemon zest
• 1 teaspoon honey
• 1 small clove garlic, minced
• 1/3 cup extra-virgin olive oil
• 1/4 teaspoon each kosher salt and finely
ground black pepper
• 3 cups halved red California grapes
• 3 scallions, thinly sliced
• 4 cups baby spinach
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