TORRANCE TRIBUNE July 30, 2015 Page 5 Vietnamese Chicken and Grape Noodle Salad Ingredients • 8 ounces dried rice noodles (also called rice sticks) • 1/3 cup water • 1 1/2 tablespoons fish sauce • 1/4 cup lime juice • 2 tablespoons light brown sugar • 1 1/4 teaspoons chili garlic sauce • 1/2 teaspoon peanut oil • 1 1/4 pounds chicken breast • Salt & fresh ground black pepper • 4 cups shredded romaine • 2 cups mixed red & green California grapes, halved • 1 carrot, cut into thin matchsticks • 1/2 cup mint leaves, torn • 1/2 cup cilantro leaves, torn • 1 tablespoon chopped peanuts Preparation 1. Preheat the grill or broiler. 2. Bring a large pot of water to a boil. Add the noodles and remove from the heat. Let stand eight to 10 minutes, or just until tender. Drain, rinse with cold water and set aside. 3. In a small bowl, combine the water, fish sauce, lime juice, brown sugar, chili sauce and peanut oil. Remove 2 tablespoons of the dressing and reserve the remainder. Brush the chicken with the 2 tablespoons of the dressing, sprinkle with salt and pepper and grill or broil until cooked through, about eight minutes. Set aside. 4. Divide the noodles between four large bowls. Top with the romaine, grapes and carrots. Thinly slice the chicken and divide between the bowls. Drizzle with the remaining dressing, sprinkle with the herbs and peanuts and serve. VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 8/13/15. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 8/13/15. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Serves 4 Nutrition information per serving: calories 500; protein 31 g; carbohydrate 84 g; total fat 7 g (saturated fat 1 g); 13 percent calories from fat; cholesterol 84 mg; sodium 1,015 mg; fiber 3 g.
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