Page 4 February 14, 2013 13 Cooking Tips for 2013, final tips: 11. When trying to cook Italian food use dried oregano and basil for the tomato sauce. This will give you a more earthy sauce. 12. Always chop on a clean stable surface for safety. I never cut myself using the correct and how to bang them tool for the right job. by Chef Shafer 13. And the final tip, call your favorite restaurant early to make reservations. LOL It’s trivia time. We are starting a weekly trivia contest. Every week I will post a new trivia question and the first five people to come into Buffalo Fire Department for dinner will win a cheeseburger and drink.The Chef You must be 18 to win and must submit it in writing at the hostess stand before you order. This offer is only good Monday thru Saturday after 5:00 pm at the Buffalo Fire Department. You can only win one time per month, but you can still come into BFD! So here is this week’s question: What three characters were featured on Howard Johnson restaurant signs, menus and china patterns for about 5 decades? See you at BFD. The weather is getting better so clean off the BBQ and grab a cold one. Here is a great The Chef Cucumber salsa to go with grilled chicken, fish, or, meat. Citrus Salsa 1 cup diced onion 1 cup diced cucumber 1 cup diced radish 3 to 4 finely chopped jalapeños 1 bunch chopped cilantro zest and juice from two lemons zest and juice from two oranges 1 teaspoon salt 1 teaspoon black pepper Mix together and chill.• Live, Love, Laugh, Eat Chef Shafer, Owner/Chef of Depot, Buffalo Fire Dept., and the Downtown Torrance Market Place. BRING THIS COUPON INTO BUFFALO FIRE DEPARTMENT TO ENTER THE WEEKLY TRIVIA CONTEST FIRST FIVE PEOPLE WHO NAME _________________________________________________________________________________ COME IN WITH CORRECT ANSWERS WIN. ADDRESS _______________________________________________________________________________ ANSWER _______________________________________________________________________________ GOOD LUCK! DATE _________________________________________________________________________________ The Chef
Manhattan 2_14_13
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