July 27, 2017 Page 5 Pizza, Pasta & More VALENTINO S “A Taste of Brooklyn” Spaghetti with Meat Sauce, Garden Salad, Garlic Bread, Plus Tax Preparation Ingredients C E R T I F I E D A N D L I C E N S E D P R O F E S S I O N A L S painting RICH’S PAINTING Specializing in exterior Quality interior work ,iˆ>LiÊUÊ,i>Ãœ˜>LiÊ,>Ìià 310-640-9465 plumbing 24 Hour Service 4JODFr-JDr$$$$" Free Estimates &5,,ª3%26)#%ª0,5-").' Sewer Video Inspection 2OOTERª3ERVICEªsª#OPPERª2EPIPES 310-543-2001 SENIOR DISCOUNTS CONTRACTOR Kitchen and Bathroom Specialist, Room Additions, Plumbing, Electrical, Painting wE DO IT ALL WITH OUR OWN CREW! painting PAINTERS PLUS ).4%2)/2s%84%2)/2 PLUS )-02/6%-%.43s2%0!)23 FREE ESTIMATES ,/7%3402)#%3s'5!2!.4%%$15!,)49 9%!2&2%%-!).4%.!.#% 3%26).'4(%"%!#(#)4)%3 &/2/6%29%!23 #!,,$/.310-798-0450 ,)# concrete handyman BILL’S HOME & APARTMENT MAINTENANCE CONTRACTOR QUALITY at Handyman Prices. We cover everything from A-Z. Bill Henrichon Cell: 310-890-7531 Office: 310-542-3470 billhenrichon@sbcglobal.net Henrichon & Associates Inc. CA ST LIC# 1011547 / Licensed & Insured 2011 2012 2013 Serving the South Bay for 25 years FREE ESTIMATES handyman TOUCHSTONE 0!).4).'s0,!34%2).' HANDYMAN Reasonably Priced – Referrals Upon Request 310-517-9677 30 Year Business and Resident in the South Bay plumbing FOR ALL YOUR PLUMBING NEEDS We offer Senior Discounts • We match any pricing • Open 24/7 • Free Estimates License # 537357 1-310-782-1978 SOUTHWEST POOL SERVICE & REPAIR EL SEGUNDO LOCAL 35 YEARS FULLY LICENSED roofing NICK’S ROOFING SERVICE Small jobs OK! 310-697-9147 CA License # 1009097 roofing Old Fashioned Values... 50 Years and Counting. New Roofs and Repairs 310-322-4129 CA St. Lic. #558797, Bonded, Insured LINDAHL CONCRETE, INC. Specializing in all Residential Concrete r%SJWFXBZTr1BUJPTr1PPM%FDLT r4UPOFr1BWFSTr4UBNQJOH Call Casey or Carl - Lic. 531387 310-326-6626 Casey Lindahl founder of Lindahl Concrete Inc. WE ACCEPT CREDIT CARDS WWW.LINDAHLCONCRETE.COM construction Julian Construction, Inc. Foundation Replacement/Repairs House Bolting t Floor Leveling Soft Story Retrofit FREE INSPECTION Low Price Guarantee - 0% Financing Available BONDED & INSURED 323-733-3377 LIC. #788526 www.julianconstruction.com gardening CALL OR TEXT BRIAN 310-493-7811 310-322-7396 PAINTING OF EL SEGUNDO Interior & Exterior NO Job too Small t Free Estimates OVER 40 THOUSAND PAPERS DELIVERED WITHIN MILES OF YOUR HOME OR BUSINESS. r4UPOFr1BWFSTr4UBNQJOH r%SJWFXBZTr1BUJPTr1PPM%FDLT EL SEGUNDO GARDENER Licensed/Bonded All E.S. Crew, Lawn Service Clean Ups, Tree Trim, Sprinklers, Handyman, etc. Lic# 100085424 painting FREDERICK’S Call Freddy 310-910-4841 LIC #948597 handyman CRAFTSMANSHIP Call Manny 310-729-9612 YOUR AD HERE Email to reserve your space marketing@heraldpublications.com YOUR AD HERE Email to reserve your space marketing@heraldpublications.com YOUR AD HERE Email to reserve your space marketing@heraldpublications.com YOUR AD HERE Email to reserve your space marketing@heraldpublications.com pool services RON SMITH 213-200-8873 CA ST LIC #768124 Ample Seating Now Open Sundays! and a drink $1199 No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 8/10/17. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 t%&-*7&3:*/-*.*5&%"3&""5#05)-0$"5*0/4t Donatella Arpaia’s Green Eggs & Ham Breakfast Pizza 1. About 30 minutes before baking the pizza, preheat the oven to 500 F and place a large, rimless baking sheet in the lower third of the oven; for the most even cooking and optimal heat distribution. Place a large sheet of parchment paper on a work surface and dust the parchment lightly with flour. Stretch dough using hands or rolling pin. Pierce the dough firmly all over with the tines of a fork. 2. Slide pizza with parchment onto a baking sheet, then slide it onto the hot rimless baking sheet in the oven. 3. When the dough is slightly puffed, at about 7 minutes, take out of oven and spread on pesto mixture, top with mozzarella cheese, cherry tomatoes, Parmesan and ham. Place back in oven for another 3 minutes until cheese is melted. Slide pizza out, crack four eggs (one on each quarter of pizza), place back in oven and broil for about 4 minutes or until egg cooks to over easy. 4. Grab the edge of the parchment and transfer the pizza from the oven to a cutting board. Drop ricotta cheese by rounded teaspoonful over top, sprinkle with salt and pepper. cut and serve. r1 pound pizza dough r1/4 cup prepared pesto r1 cup (8 ounces) shredded mozzarella cheese r1 cup cherry tomatoes halved, tossed with extra virgin olive oil, salt and pepper r1/4 cup thick chunks of ham rsea salt and freshly ground black pepper r4 eggs rParmesan cheese, to taste
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