February 1, 2018 Page 5
Marinated Garlic and Lemon Roasted Chicken
Drumsticks with Honey Mustard Sauce
Ingredients
• 10 chicken drumsticks
• 1 large lemon zested and juiced
• 1/4 cup extra virgin olive oil
• 3 whole cloves garlic, chopped
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 pinch each salt and pepper
• Minced parsley for garnish
Honey Mustard Sauce:
• 3 tablespoons melted butter
• 1/2 cup honey
• 1/2 cup mustard
• 1 tablespoon lemon juice
Preparation
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Recipe from Nestle’s Balance Your Plate
1. In a bowl, mix together lemon juice, zest, olive oil, chopped garlic, paprika,
oregano, salt and pepper. Add chicken drumsticks and toss to coat evenly. Cover
bowl with plastic wrap and place in refrigerator for at least 30 minutes. When
ready to cook, let chicken come to room temperature for about 20 minutes. Preheat
oven to 375 degrees.
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• DELIVER Y IN LIMITED AREA A T BOTH LOCATIONS •
2. Arrange chicken on oiled foil-lined sheet pan.
3. Bake uncovered for 20 minutes. Flip chicken pieces and cook another 10 minutes
until chicken reaches 165 degrees and is no longer pink.
4. Make sauce in a small bowl by whisking together the mustard and honey. Add water
as needed for a workable consistency.
5. With a small pastry brush, brush sauce over chicken and broil 5 minutes until bubbly.
6. Place chicken pieces on a serving platter and sprinkle minced parsley over all. •