February 20, 2020 Page 7
Crisp tortilla chips are layered with ground beef, cheese, tomatoes, olives and onion, then baked until piping hot to make this fun and flavorful appetizer in just 30 minutes!
Ingredients Directions
• 1 1/2 pounds ground beef
• 1 jar (16 ounces) Pace® Picante
Sauce
• 1 package (about 11 ounces) tortilla
chips
• 2 cups shredded Mexican blend
cheese or shredded Cheddar Jack
cheese (about 8 ounces)
• 1 small tomato, chopped (optional)
• 2 tablespoons sliced pitted black
olives (optional)
• 2 tablespoons sliced green onion
(optional)
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Festive Taco Nachos
Provided by Brandpoint
PREP TIME: 5 minutes
TOTAL TIME: 30 minutes • Servings: 8
• Step 1: Step 1 Set the oven to 350°F.
• Step 2: Cook the beef in a 12-inch skillet over medium-high heat until well browned,
stirring often to separate meat. Pour off any fat.
• Step 3: Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low
and cook for 5 minutes or until the beef is cooked through.
• Step 4: Arrange the tortilla chips on a rimmed baking sheet. Top with the beef mixture
and cheese.
• Step 5: Bake for 5 minutes or until the cheese is melted. Top with the tomato, olives
and green onion.
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