April 18, 2019 Page 5
Pizza, Pasta & More VALENTINO S
“A Taste of Brooklyn”
One Topping Pizza
Plus Tax
Please mention coupon when ordering. One per customer. Expires 05/02/19.
Ample Seating
Closed On Sundays!
Large
$1549
No substitutions and coupon must be presented.
EL SEGUNDO
150 S Sepulveda Blvd.
310-426-9494
MANHATTAN BEACH
976 Aviation Blvd.
310-318-5959
• DELIVERY IN LIMITED AREA AT BOTH LOCATIONS •
Directions
• Step 1: Season the beef as desired. Shape the beef into 4 (1/2-inch thick) burgers.
• Step 2: Cook the burgers in a 10-inch skillet over medium-high heat until well
browned on both sides. Remove the burgers from the skillet. Pour off any fat.
• Step 3: Reduce the heat to medium. Add the
onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
• Step 4: Stir in the sauce and heat to a boil. Return the burgers to the skillet. Reduce
the heat to low. Cover and cook for 5 minutes or until the burgers are cooked
through. Top the burgers with the cheese and cook until the cheese is melted. Place
the burgers on the buns. Top with the onion mixture.•
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Marsala Smothered Burgers
Provided by Campbell Soup Company
Give your burgers a makeover with our savory Marsala skillet sauce.
It’s a super easy way to add great flavor to this all-time favorite sandwich.
Ingredients
• 1 pound ground beef
• 1 large onion, cut in half and sliced
(about 1 cup)
• 1 pouch (11 ounces) Campbell’s®
Chicken Marsala
• 4 slices provolone cheese (about 2
ounces)
• 4 Pepperidge Farm® Sesame Topped
Hamburger Buns
C e r t i f i e d a n d L i c e n s e d P r o f e s s i o n a l s
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