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May 17, 2018 Page 5
Cajun Salmon Burger with
Lime Mayonnaise
Recipe provided by Brandpoint
Prep time: 20 minutes • Cook time: 10 minutes • Servings: 4
Lime Mayonnaise
• 1/4 cup reduced fat mayonnaise
• 1/2 teaspoon grated lime peel
• 1/2 teaspoon lime juice
Cajun Salmon Burgers
• 3 pouches (5 ounces each) boneless
skinless salmon, drained
• 1 egg, beaten
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Ingredients
• 1/3 cup panko bread crumbs
• 1/4 cup reduced fat mayonnaise
• 1/4 cup finely chopped green
onion
• 1/4 cup finely chopped red bell
pepper
• 2 teaspoons Cajun Seasoning
• 1 tablespoon oil
• 4 hamburger rolls
1. For the mayonnaise, mix all ingredients in small bowl until well
blended. Cover. Refrigerate until ready to serve.
2. For the burgers, mix salmon, egg, panko, mayonnaise, green onions,
bell pepper and seasoning in large bowl until well blended.
3. Shape into 4 patties. Heat oil in large nonstick stick skillet on
medium heat.
4. Add salmon patties; cook 5 minutes per side or until lightly browned
and cooked through.
5. Serve salmon burgers on rolls with Lime Mayonnaise and desired
toppings. •