Page 16 November 21, 2019 EL SEGUNDO HERALD
Roasted Dijon & Apple-Glazed
Turkey with Fruited Stuffing
Provided by Brandpoint
PREP TIME: 30 minutes • TOTAL TIME: 5 hr 10 minutes
Ingredients
Servings: 12 people
• 2 1/2 cups Swanson® Chicken Broth orSwanson® Natural Goodness®
Chicken Broth or Swanson® Organic Chicken Broth
• 2 small Granny Smith apple, chopped
• 1 medium onion, chopped (about 1/2 cup)
• 1 package (12 ounces) Pepperidge Farm® Sage & Onion Stuffing
• 1/2 cup Swanson® Chicken Stock
• 1 cup apple juice or cider
• 1/2 cup packed brown sugar
• 1/4 cup coarse-grain Dijon-style mustard
• 12 to 14 pounds whole turkey
• 2 tablespoons oil
• 2 cans (10 1/2 ounces each ) Campbell’s® Turkey Gravy
Directions
• Step 1: Heat the broth, apples and onion in a 3-quart saucepan
over medium-high heat to a boil. Reduce the heat to low. Cover
and cook for 5 minutes or until the onion is tender. Remove the
saucepan from the heat. Add the stuffing and mix lightly.
• Step 2: Heat the stock, cider, brown sugar and mustard in a
2-quart saucepan over medium-high heat to a boil. Reduce the
heat to medium. Cook for 8 minutes or until the glaze is reduced
by one-third.
• Step 3: Remove the package of giblets and neck from the turkey
cavity. Rinse the turkey with cold water and pat dry with a paper
towel. Spoon the stuffing mixture lightly into the neck and body
cavities. Fold the loose skin over the stuffing mixture. Tie the
ends of the drumsticks together.
• Step 4: Place the turkey, breast-side up, on a rack in a large roasting
pan. Brush the turkey with the oil. Insert a meat thermometer
into the thickest part of the meat, not touching the bone.
• Step 5: Roast the turkey at 325°F. for 4 1/2 hours or until the
thermometer reads 165°F., basting occasionally with the glaze.
Begin checking for doneness after 4 hours of roasting time.
Remove the turkey from the pan and let stand for 10 minutes
before slicing.
• Step 6: Skim off any fat from the pan drippings. Stir the gravy
into the roasting pan and cook over medium heat until the mixture
is hot and bubbling, stirring occasionally. Serve the gravy with
the turkey and stuffing.
HOMEMADE LIKE MOM’S
COOKING FOR THE HOLIDAYS.
We specialize in plant-based food made only
with simple, clean and pure ingredients.
TEXT MOM TO 66858 FOR SPECIAL OFFERS.
4 AMAZING TOFURKY
OFFERINGS
Tofurky Gravy-Giblet
Tofurky Plant-Based Feast
Tofurky Plant-Based Roast
Tofurky Ham-Style Roast-Glazed
3 AMAZING FIELD ROAST
OFFERINGS
The Field Roast Celebration
The Field Roast Celebration Stuffed Roast
The Field Roast Hazelnut Cranberry
FIND THESE IN OUR DELI
OVER 13 PLANT-BASED SIDES
Roasted Cauliflower Head
Mashed Potatoes
Sourdough Stuffing
Vegan Gravy
Cranberry Apple Relish
Green Beans Almondine
Kale & Shaved Brussels Sprouts Salad
Roasted Delicata Squash with
Cranberry Agrodolce
Just Yams
Roasted Irish Roots
Roasted Brussels Sprouts
Lentil Nut Loaf
Cauliflower Potato Mash
HOMEMADE DESSERTS
Pumpkin Pie
Pecan Pie
Raw Apple Pie
Raw Banana Donut Holes
Signature Raw Avocado Chocolate Pudding
Pumpkin Pie Spice Carrot Pudding
Recipe Tips
• Helper: Bake any remaining stuffing mixture in a covered
casserole with the turkey for the last 30 minutes of the roasting
time or until the stuffing mixture is hot. Use an instant-read
thermometer to check that the center of the stuffing mixture
both in the turkey and in the casserole reaches 165°F. VEGAN
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Manhattan Beach, CA
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