Page 14 June 24, 2021 EL SEGUNDO HERALD
This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil,
balsamic vinegar, garlic, Dijon-style mustard and pepper.
Ingredients Directions
Recipe Tips
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• 1/2 cup V8 V-Fusion® Acai Mixed BerryJuice
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons water
• 1 tablespoon Dijon-style mustard
• 1 clove garlic, minced
• 1/8 teaspoon ground black pepper
• 6 cups chopped romaine lettuce
• 1 medium mango, peeled, pitted and sliced
(about 1 1/2 cups)
• 1/2 medium avocado, seeded, pitted and sliced
(about 1/2 cup)
Mango & Avocado Salad
with Açai Berry Vinaigrette
Provided by Campbell Soup Company
• Step 1: Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
• Step 2: Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the
vinaigrette over each salad. Serve immediately.
• Tip: Garnish with fresh raspberries.