EL SEGUNDO HERALD May 28, 2015 Page 7 R R and how to bang them live well, love much, laugh often! POWER LUNCH NOW AVAILABLE DAILY 11 AM TO 2 PM Choose 2 items from a select menu of Soups, Salads & Woodred Pizzas — FOR JUST $10!* *Tax & gratuity not included. No substitutions. Cannot be combined with other discounts or promotions. Sammy’s Woodfired Pizza & Grill - Plaza El Segundo 780-B South Sepulveda • El Segundo, CA 90245 • 310.335.9999 www.sammyspizza.com by Chef Shafer BBQ Tex-Mex Ingredients Preparation 1. Mix together garlic, coriander, paprika, orange juice, salt, pepper, and oil in a large bowl. 2. Dredge the slice beef into the marinade then into a container for storage. When all the beef is marinated refrigerate till ready to grill. 3. Make sure your grill is very hot before starting. The slices are very thin so you don’t need to cook them very long. Just about 30 seconds each side for medium rare. • • 5 pounds 1/4 thick sliced beef-top sirloin/hanger/skirt steak • 10 cloves of garlic chopped • 3 tablespoons ground coriander • 1/3 cup paprika • 1/2 cup orange juice • 2 tablespoon kosher salt • 2 tablespoons coarse ground black pepper • 1/2 cup vegetable oil The Chef
Herald_052815_FNL_lorez
To see the actual publication please follow the link above