EL SEGUNDO HERALD May 7, 2015 Page 7 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 5/21/15. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 5/21/15. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Firehouse Chili with Cornbread and Havarti Crust Makes 4 servings as a main course or 12 servings as an appetizer Ingredients • 6 cups prepared chili from the deli section in your local grocery store • 1 cup shredded Arla Dofino Creamy Havarti • 2 cups cornbread crumbs • 2 tablespoons chopped fresh cilantro • 1 seeded and minced jalapeno • 1 tablespoon fresh lime zest Preparation 1. Preheat the oven to 400 F. Heat the chili and divide between four oven-safe servings bowls, set aside. 2. Combine the shredded Havarti with cornbread crumbs, cilantro, jalapeno and lime zest. Top the chili with the cornbread mixture and place in the oven until cheese melts and cornbread browns, about 15 minutes. Remove and serve right away. •
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