Page 14 April 8, 2021 EL SEGUNDO HERALD
You don’t need bread for this bread pudding - flavorful stuffing forms the base of this updated dish that features applesauce, cranberries and an exquisite brandied butter sauce.
Ingredients Directions
• 4 cups Pepperidge Farm® Herb Seasoned Cubed
Stuffing or Pepperidge Farm® Herb Seasoned Stuffing
• 3/4 cup sweetened dried cranberries
• 4 eggs
• 2 1/2 cups milk
• 1/2 cup sugar
• 1/2 cup chunky sweetened applesauce
• 1 teaspoon vanilla extract
Recipe Tips
• Brandied Butter Sauce: Heat 1/2 cup (1 stick) butter in a 1-quart saucepan over medium heat until the butter is melted.
Add 1/2 cup packed light brown sugar. Cook and stir until the sugar dissolves and the mixture is hot and bubbling.
Remove the saucepan from the heat. Whisk in 2 tablespoons brandy. Makes 1 cup.
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Cranberry Apple
Bread Pudding
Provided by Campbell Soup Company
• Step 1: Heat the oven to 350°F. Spray a 2-quart shallow baking dish with vegetable cooking spray. Place the stuffing
into the dish. Sprinkle the cranberries over the stuffing.
• Step 2: Beat the eggs, milk, sugar, applesauce and vanilla extract in a medium bowl with a fork or whisk. Pour the
milk mixture over the stuffing mixture. Stir and press the stuffing mixture into the milk mixture to coat. Let stand for
20 minutes.
• Step 3: Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve warm with Brandied Butter
Sauce (see Recipe Tips below).
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