TORRANCE TRIBUNE November 29, 2012 Page 7 Make Your Holiday Gatherings Sizzle (BPT) - The holidays will be here before you know it, and if you’re not sure how you’re going to wow your friends and family this year, Betty Crocker offers up this idea - inspired by the hottest food trends of the season. Layers. Layers. Layers. 18 Layer Red Velvet Cake: This year has been all about layers, in everything from food to fashion. Take your holiday celebration to impressive new heights with a stunning 18-layer cake that guests will go gaga over. 18 Layer Red Velvet Cake With just a little effort on your part, this cake manages to create maximum “wow” factor for guests. Ingredients White Cake 1 box Betty Crocker SuperMoist white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs Red Velvet Cake- 1 box Betty Crocker SuperMoist German chocolate cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 2 tablespoons unsweetened baking cocoa 1 bottle (1 ounce) red liquid food color (about 2 tablespoons) Frosting 2 1/2 cups marshmallow creme (from two 7-ounce jars) 1 1/2 cups butter, softened 1 teaspoon vanilla 1 to 2 tablespoons milk 4 1/2 cups powdered sugar 1. Heat oven to 350 F. Spray 3 (8-inch) round cake pans with cooking spray. Line bottom of each pan with cooking parchment paper. Spray parchment paper with cooking spray. 2. In large bowl, beat White Cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Loosely cover and refrigerate. 3. In another large bowl, beat Red Velvet Cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. 4. Spread 1/2 cup red velvet batter in bottom of each pan. Loosely cover and refrigerate remaining batter. Place all 3 pans on oven rack positioned in center of oven. Bake about 8 minutes or until cake is set when lightly touched in center. 5. For next cake layer, spread 1/2 cup white batter evenly over each baked red velvet layer. Bake 8 to 10 minutes or until cake is set when lightly touched in center. 6. Repeat steps 4 and 5, twice, baking 9 to 12 minutes per layer or until top of cake layer is set when lightly touched in center. 7. Cool 10 minutes. Remove cakes from pans; remove parchment paper from bottoms of cakes. Cool completely, about 30 minutes. 8. Meanwhile, in large bowl, beat marshmallow creme, butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time until spreading consistency. 9. To assemble, stack cake layers, spreading 1/2 cup frosting between each layer. Spread remaining frosting on side and top of cake. FREE Lunch* or Dinner* Buy One Lunch or Dinner & Two Beverages and get the second Lunch or Dinner FREE! (up to $10 off) *Excludes Appetizers and Specials VALID LUNCH 11AM TO 3PM OR DINNER 3PM TO CLOSE (310) 540-9799 22252 Palos Verdes Blvd., Torrance One Block South of Sepulveda Not Valid on Holidays. With Coupon. Not valid with any other coupon, discount or special. Least expensive entrée free up to $10. One coupon per table. Dine-in only. Expires 12/30/12. Hurry In Eat In and or Hurry Out! Take Out! $5 to $8 LUNCH SPECIALS FEATURED EVERYDAY! Introducing The Mexican BLT Jalapeno Bacon, Avocado, Lettuce & Tomato ½ sandwich & Tortilla Soup $8 – served everyday $5 Chili or Pozole Bar on Wednesdays Served 11:00am - 2:00pm
Torrance 11_29_12
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