TORRANCE TRIBUNE November 20, 2014 Page 5 HERSHEY’S KISSES Pumpkin Spice Cookies Ingredients • 36 HERSHEY’S KISSES Pumpkin Spice Flavored Candies • 1 cup (2 sticks) butter or margarine, softened • 1/2 cup sugar • 1/2 teaspoon vanilla extract • 2 cups all-purpose flour • 1 cup finely chopped pecans • Powdered sugar • Additional granulated sugar Directions 1. Remove wrappers from candies. Place in freezer several hours or overnight. 2. Beat butter, sugar and vanilla in large bowl until well blended. Add flour and pecans; beat on low speed of mixer until well blended. Cover; refrigerate 1 to 2 hours or until dough is firm enough to handle. 3. Heat oven to 350 F. Roll dough into 36 balls (about 1 tablespoon dough for each ball). Roll in granulated sugar. Place on ungreased cookie sheet. 4. Bake 10 to 12 minutes or until cookies are set but not browned. Cool 4 minutes; press frozen candy into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack; cool completely. Makes 36 cookies. • VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 12/04/14. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 12/04/14. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS
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