TORRANCE TRIBUNE October 23, 2014 Page 9 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 11/6/14. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 11/6/14. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Confetti Fruit and Veggie Lettuce Wraps Ingredients Serves 4 • 1/2 cup seeded and diced cucumber • 1/2 cup grated carrots • 1/2 cup chopped red onion • 1/2 cup diced strawberries • 1/2 cup diced pineapple • 1/2 cup diced papaya • 1/2 cup diced mango • 1 15-ounces can dried black beans - drained and rinsed • 1 tablespoon cilantro • 2 tablespoon jalapeno • 2 heads washed and dried baby romaine lettuce leaves • 2 ounces feta cheese crumbles • 1 ounce snow pea shoots • 4 ounce Litehouse Food’s Pomegranate Blueberry Vinaigrette (extra for dipping) Directions In large bowl, toss together cucumber, carrots, red onion, strawberries, pineapple, papaya, mango, black beans, cilantro, jalapeno and spring onions. Stir in pomegranate blueberry vinaigrette and allow mixture to sit for five minutes so herbs rehydrate. Add a spoonful of fruit and vegetable mixture to the center of lettuce leaf. Repeat for remaining leaves and mixture. Sprinkle feta cheese on top of mixture and garnish with snow pea shoots. Serve with additional pomegranate blueberry vinaigrette for dipping. This fruit and veggie mixture also makes a great topping on pork, chicken and mild fish. •
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