TORRANCE TRIBUNE July 24, 2014 Page 5 • Authentic Italian Style Cuisine • Fresh Handmade Pastas and Sauces • Award Winning Wine Menu • Live Music Thursday - Saturday Custom Catering, Corporate Events, Private Parties, Bistro & Patio Lounge, Full Dining Room Available Contact: trattoriamanager@delucapasta.com Delicious Weekly House Specials Save and Dine Join Us after the Beach! NEW HAPPY HOURS SPECIAL PRICED DINING MENU 5:00-7:00 PM • DAILY bakery – imported groceries italy – argentina – mexico – peru & other latin countries TRY OUR ARGENTINIAN EMPANADAS! select from: BEEF (ONION, OLIVES, EGG, BELL PEPPERS) SPICY BEEF (ONION, BELL PEPPERS, CHILE HABANERO) CHICKEN (ONION, BELL PEPPERS) SPINACH (ONION, MOZZARELLA CHEESE, BECHAMEL SAUCE) POMO (TOMATO, BASIL, MOZZARELLA CHEESE) PEPPERONI (PEPPERONI, MARINARA SAUCE, MOZZARELLA CHEESE) % OFF! 10 IN STORE PURCHASE ONLY. MINIMUM OF $20 OR MORE. Please Present Coupon to Cashier at either Lomita or Hawthorne Market Locations. TWO LOCATIONS! lomita 25600 Narbonne Ave. (near PCH) 310.530.3213 hawthorne 12921 S. Prairie Ave. (near W. 129th St.) 310.676-5444 CONTINENTALGOURMETMARKET.COM H ello all you foodies out there. If you haven’t seen the movie “Chef” you need to. It tells a great story about the business that I’m in and how it can be both rewarding and detrimental to one’s lifestyle. When I went through my apprenticeship in the 70s we had a class of 20 apprentices. All 20 graduated and went off into the industry searching for a culinary epiphany. Slowly I lost track of them but then through Facebook I was able to find out what happened to them. Not to my surprise I was the only one who is still in the business. All the others got out because of a number of reasons. The most prevalent reason was the mental stress and physical strain on the body. I am now starting my 44th year in kitchen and still love it. I have had three orthopedic surgeries and need to have TWO MORE. I have friends that have turned to drugs or alcohol to combat the pain. Some have even lost their homes and families. I would not wish this career on my worst enemy but for me it has been a great ride and I’m still cruising. Here is my version of the pork sandwich that is portrayed in the movie. and how to bang them by Chef Shafer MONDAY $12.00 All you can Eat Pasta and Meatballs includes one individual Dinner Salad TUESDAY 1/2 OFF Buy one Pasta dish get the second Pasta dish 1/2 Off WEDNESDAY 1/2 OFF All Wine Bottles - All Day THURSDAY 1/2 OFF Buy one Pizza get the second Pizza 1/2 Off THURSDAY, FRIDAY & SATURDAY Relax with Live Music to Enhance your Meal 2014 Summer Weekly Specials Like us on www.facebook.com/delucapasta 225 Richmond Street El Segundo, CA 90245 310.640.7600 Follow us on Twitter AMPLE FREE PARKING Monday – Friday Lunch: 11-2 pm • Dinner: 5 pm • Saturday: Dinner Only 5 pm • Sunday Closed Cuban Pork Sandwich Marinade ingredients: 2 pounds boneless pork loin 4 cloves garlic 2 tablespoons ground cumin 2 tablespoons ground paprika 1 teaspoon chili flakes ½ cup orange juice ¼ cup lemon juice The Chef Roasting instructions: • Place the pork in a large container and season with all the ingredients. • Let sit overnight. Roast in a 325-degree oven for 1 hour covered, then turn oven up to 375º and cook uncovered for 15 minutes more or till cooked to an internal temp of 145º. • Cool and slice as thin as possible. Sandwich ingredients: 6 bomber rolls 6 teaspoons spicy mustard 6 tablespoons mayonnaise 1 red onion shaved 20 pieces sweet pickles 12 slices manchego cheese 12 slices mozzarella cheese 1 stick butter To make the sandwiches: • Cut open the rolls. • Spread one side with mustard and one side with mayonnaise. • Layer out the roast pork, onions, then pickles, and top with the cheese. • Place the top on the sandwich, brush with butter and place on a hot flat top griddle. • Set a brick or weight wrapped in foil on top of the sandwich and press down on it. • When golden brown, repeat on the other side. Or if you have a sandwich press use that.
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