TORRANCE TRIBUNE July 23, 2015 Page 5 Follow Us on Twitter @heraldpub KIDS BOWL FREE! 7 Days a Week – 9 a.m. - 4 p.m. KIDS SUMMER MENU $5.50 (plus tax) your choice of: Grilled Cheese Peanut Butter & Jelly Slice of Cheese Pizza Hamburger Hot Dog Apple Juice or Skim Milk Apple Slices or French Fries Register at www.kidsbowlfree.com/palosverdes For more information please call Charlotte at charlotte@pvbowl.com; or 310.326.5120 You are invited! DESTINATION: ART 1815 W. 213TH ST., #135, TORRANCE Saturday, July 25, 2015 | 5-8 p.m. SUMMER EXHIBITION OPEN HOUSE Artwork from this elite group of artists from the Peninsula, Beach Cities and Torrance will inspire viewers with an all new array of paintings in the gallery. The award-winning artists include Anna Yu, Christine McNerney, Jean Comings, Dolores Garren, Julia Ward, Larry Manning, Linda Thompson, Karen Yee, Mike Ishikawa and Ann Marie Rode. FOR MORE INFORMATION | (310) 742-3192 WWW.DESTINATION-ART.NET and how to bang them by Chef Shafer I just got back from the farmers Market in Torrance. All the stone fruit is coming in and they look great and taste even better. What are Stone Fruit? That is what all the peaches, plums, nectarines and such are called. This is the height of the season and they are not just a snack or dessert food. Here is a great way to grill them and use them in a salad or accompaniment to grilled fish, chicken, beef, lamb, pork. live well, love much, laugh often! The Chef Grilled Stone Fruit Ingredients • 6 peaches firm but ripe cut in half and remove stone/pit • 1/8 cup extra virgin olive oil • 1/2 cup chopped chives or green onions • sprinkle of kosher salt • sprinkle of black pepper Preparation 1. Mix lightly all ingredients 2. On a hot clean grill place the fruit cut side down and grill for 10 to 15 seconds longer if desired 3. Make a ¼ turn with each piece and repeat. 4. Flip the fruit over and repeat the same on the skin side of the fruit. 5. Remove from grill and serve. Options • Drizzle with balsamic vinegar and stuff with goat cheese or other soft cheese for an appetizer • Chop and mix with greens and toasted nuts oil and vinegar for a salad • Chop and add onions cilantro and lemon juice for a salsa Have fun it’s spring! Traveling Tribune Signe and Trevor Sapien just married - and couldn’t wait to tell the Torrance Tribune!!! Signe is a Torrance native born and bred. Photo by TerriAnn Ferren.
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