TORRANCE TRIBUNE June 20, 2013 Page 7 VALENTINO S♥ Pizza, Pasta & More Tuesday and Wednesday nights Sundays “A Taste of Brooklyn”Chef ShaferAvailablebyand how to bang themNow OpenCateringEl Segundo$2 Beers Dine In Take Out Catering and 1 LARGE 16” PIZZA 2 MEDIUM 14” PIZZA Free Home Delivery with one topping with one topping 310-335-0066 $1199 $1599202 A. East Imperial Ave. El Segundo, CA 90245 Plus Tax. Extra toppings additional cost. No substitutions, please. Plus Tax. Extra toppings additional cost. No substitutions, please. Please mention coupon when ordering. One per customer. Please mention coupon when ordering. One per customer. Expires 7/04/13 Expires 7/04/13 LARGE PIZZA EL SEGUNDO Now Open MANHATTAN BEACH976 Aviation Blvd.Sundays150 S Sepulveda Blvd.SeatingAmplewith 1 topping $1099 Plus Tax • Limited Time 310-426-9494 310-318-5959 DELIVERY IN LIMITED AREA AT BOTH LOCATIONS I’m going home to buffalo to visit my 92 year-old Mom and I can’t wait to see her. But more importantly, I can’t wait to have all of my favorite foods from my youth. Buffalo has such and how to bang them great local specialties that I have not been able by Chef Shafer to find anywhere else in the world. Yes, we all know about Buffalo wings, but even the famous wing has been bastardized by the fast food industry. We in Buffalo don’t call wings, subs or hotdogs fast food. We call them “specialty” foods. Fast food is a manufactured, processed product. Specialty foods are still made with real ingredients and in a style of the past. One of my cravings will be for the riccotta cheese and brown sugar rice pudding from a small Greek coffee shop on the west side of Buffalo. It’s light, but supper rich. Here is my rendition of this Buffalo classic. The Chef Riccotta Cheese and Brown Sugar Rice Pudding 3 cups heavy cream 4 whole eggs ½ cup brown sugar 1 teaspoon cinnamon 1 teaspoon vanilla 1 cup chilled & cooked white rice (I like to use sushi rice or a short grain sticky rice) 1 cup riccotta cheese Pinch salt Mix together all ingredients and place in a buttered casserole dish. Bake at 325 degrees 2101 Rosecrans Ave. for 30 to 45 minutes or until firm to the touch and golden brown on the top. El Segundo, CA 90245 Can be eaten hot or cold. Have this summer and be safe. 310.416.1123 mccormickandschmicks.com
Torrance 06_20_13
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