TORRANCE TRIBUNE June 16, 2016 Page 7 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 6/30/16. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 6/30/16. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS bakery – imported groceries italy – argentina – mexico – peru & other latin countries TRY OUR ARGENTINIAN EMPANADAS! select from: BEEF (ONION, OLIVES, EGG, BELL PEPPERS) SPICY BEEF (ONION, BELL PEPPERS, CHILE HABANERO) CHICKEN (ONION, BELL PEPPERS) SPINACH (ONION, MOZZARELLA CHEESE, BECHAMEL SAUCE) POMO (TOMATO, BASIL, MOZZARELLA CHEESE) PEPPERONI (PEPPERONI, MARINARA SAUCE, MOZZARELLA CHEESE) % OFF! 10 IN STORE PURCHASE ONLY. MINIMUM OF $20 OR MORE. Please Present Coupon to Cashier at either Lomita or Hawthorne Market Locations. TWO LOCATIONS! lomita 25600 Narbonne Ave. (near PCH) 310.530.3213 hawthorne 12921 S. Prairie Ave. (near W. 129th St.) 310.676-5444 CONTINENTALGOURMETMARKET.COM Grape Picnic Salad Ingredients • 1 cup California seedless grapes • 1 can (15 oz.) small white beans, drained and rinsed • 1/2 cup diced celery • 1/4 cup minced green onions • 2 tablespoons chopped parsley • 4 lettuce leaves Lemon Mustard Dressing • 2 tablespoons vegetable oil • 2 tablespoons lemon juice • 1 teaspoon Dijon-style mustard • 1/4 teaspoon salt • 1/4 teaspoon pepper Preparation 1. Combine grapes, beans, celery, onions and parsley in medium bowl. Whisk the dressing ingredients together in a small bowl; pour over salad and gently mix together. Serve on lettuce leaves. 2. Nutritional analysis per serving: Calories 185; Protein 6 g; Carbohydrate 26 g; Fat 8 g (35 percent calories from fat); Saturated Fat 1 g (5 percent calories from saturated fat); Cholesterol 0 mg; Sodium 298 mg; Fiber 6 g. Recipe provided by BPT Makes 4 servings
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