TORRANCE TRIBUNE May 12, 2016 Page 7 Burglary-Auto 4/30/2016 11:30:00 PM 2500 BLOCK APPLE AVE Suspect(s) smashes window for entry and takes property/bank and insurance documents Burglary-Commercial 4/30/2016 11:30:00 PM 22900 BLOCK HAWTHORNE BLVD Suspect(s) disables alarm, smashes window for entry and takes property/cash register, business documents Burglary-Auto 4/30/2016 11:30:00 PM 1300 BLOCK EL PRADO AVE Suspect(s) enters open garage, enters unlocked vehicle parked inside, ransacks and takes property/laptops, tablet, hot spot device, ID, bank card Theft 4/30/2016 10:48:00 PM 4300 BLOCK PACIFIC COAST HWY Zesty Grilled Cheese Suspect(s) takes property locked to sign/ bicycle Theft 4/30/2016 9:15:00 PM 20500 BLOCK WESTERN AVE Suspect(s) takes property from counter/ cell phone Theft 4/30/2016 6:00:00 PM 22900 BLOCK MAPLE AVE Suspect(s) takes property from mailbox/mail Auto Theft-All 4/30/2016 2:42 PM 2700 BLOCK SKYPARK DR Stolen vehicle: ‘12 Toyota Prius Burglary-Commercial 4/30/2016 10:36 AM 23300 BLOCK ARLINGTON AVE Suspect(s) kicks in laundry room door and flees without taking any property when witness investigates noise Theft 4/30/2016 10:30:00 AM 5300 Ingredients • 1 slices of Artesano™ Style Bread • 10 - 12 red onion slivers • 2 tbs butter, at room tempurature • 1 tbs canola oil • 3 tbs aioli • 4 oz Fontina, sliced or grated • 2 oz spicy pickle slices • red pepper flakes (optional) Preparation 1. Preheat skillet over medium heat, add the oil and allow it to warm. Fry the onion slivers until the tips begin to blacken and the edges char. Lower the heat to medium-low and move the pan to a cool burner for a few moments. 2. Butter one side of a slice of bread and place it, butter side down, on the skillet. Place skillet back on the medium-low burner. 3. Quickly spoon half of the aioli over the top surface of the bread and add half of the Fontina over the aioli. 4. Scatter the charred onions over top of the cheese and place the pickles evenly over the onions. Cover the pickles with the remaining cheese, spoon over the remaining aioli, sprinkle with pepper flakes and top with remaining buttered bread, buttered side up. 5. When the bottom slice of bread has reached the desire golden brown color, gently press down on the sandwich with your spatula, and carefully flip over. 6. Cook until the second piece of bread has reached the desired color and the interior is heated through and the cheese is melted. Spicy pickles and fontina cheese combine for a delicious grilled cheese pairing. Serves: 1 2016 TORRANCE ELECTIONS Residents and Business Owners BLOCK TORRANCE BLVD Suspect(s) takes property from unattended purse/cash Burglary-Commercial 4/30/2016 9:22:00 AM 23000 BLOCK ARLINGTON AVE Suspect(s) enters unsecured laundry room, forces open laundry machine coin boxes and takes property/ cash Theft 4/30/2016 2:16:00 AM 17000 BLOCK DELIA AVE Suspect(s) takes property off of parked vehicle/rims, tires Theft 4/30/2016 2:00:00 AM 3500 BLOCK TORRANCE BLVD Suspect(s) forces open mailboxes/unknown if loss at time of report Vandalism 4/29/2016 3:00:46 PM 1700 BLOCK BORDER AVE Suspect(s) graffitis wall at location Burglary-Residential 4/29/2016 1:29 PM 1300 BLOCK ENGRACIA AVE Suspect(s) breaks through drywall for entry and takes property/laptop, knives, swords Burglary-Residential 4/29/2016 10:00:00 AM 2100 BLOCK JOHNSON CT Suspect(s) smashes window for entry, ransacks and takes property/ jewelry, coins, cash Theft 4/29/2016 9:00:00 AM 21000 BLOCK VICTOR ST Suspect(s) takes property from carport/ toolboxes Theft 4/28/2016 3:44:00 PM 24400 BLOCK CRENSHAW BLVD Police Reports See Police Reports, page 10
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