Page 10 April 17, 2014 TORRANCE TRIBUNE ith Easter approaching I thought W it would be nice to teach you all how to make a nice roast beef. This is a very easy process, but can be messed up even easier. The tricks are simple 1. Make sure you season the roast liberally. 2. Make sure the roast has a 1/4 inch fat cap on it. You don’t want it to be trimmed completely. The fat will keep it moist and rich. 3. Cook slowly in a convection oven to ensure even heat at 350º. 4. Don’t over cook. You can always cook it more for someone who wants it well done. 5. When the internal thermometer reads 115º then turn up the oven to 450º for 15 min or till internal temperature is 120º. 6. Let the roast rest or sit out of the oven for 10 min before carving. The Chef and how to bang them by Chef Shafer bakery – imported groceries italy – argentina – mexico – peru & other latin countries TRY OUR ARGENTINIAN EMPANADAS! select from: BEEF (ONION, OLIVES, EGG, BELL PEPPERS) SPICY BEEF (ONION, BELL PEPPERS, CHILE HABANERO) CHICKEN (ONION, BELL PEPPERS) SPINACH (ONION, MOZZARELLA CHEESE, BECHAMEL SAUCE) POMO (TOMATO, BASIL, MOZZARELLA CHEESE) PEPPERONI (PEPPERONI, MARINARA SAUCE, MOZZARELLA CHEESE) % OFF! 10 IN STORE PURCHASE ONLY. MINIMUM OF $20 OR MORE. Please Present Coupon to Cashier at either Lomita or Hawthorne Market Locations. TWO LOCATIONS! lomita 25600 Narbonne Ave. (near PCH) 310.530.3213 hawthorne 12921 S. Prairie Ave. (near W. 129th St.) 310.676-5444 CONTINENTALGOURMETMARKET.COM Roast Beef Seasoning Mix Ingredients 1/2 cup kosher salt 1/4 cup coarse ground black pepper 1/4 cup granulated garlic Directions 1.) Mix together and store in a dry spot till you use it. 2.) Rub the entire roast with the seasoning. Set it in a roasting pan then take some more seasoning and layer it on the fat cap to form a crust when it roasts. 3.) This amount will be enough for an 8 to 10 pound roast.
Torrance 04_17_14
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