TORRANCE TRIBUNE April 9, 2015 Page 7 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 4/23/15. COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 4/23/15. Hot To Trot Bloody Mary Ingredients bloody mary mix • 1 Can 46 ounces v-8 juice • 1 Tablespoon celery salt • 1 Teaspoon kosher salt • 1 Teaspoon black pepper course ground • 2 Tablespoon l&p worcestershire sauce • ¼ Cup olive juice • 3 Tablespoon prepared horse radish • 2 Tablespoons siracha sauce per drink • 2 Shots vodka • 8 Oz. Mix • Ice Preparation and how to bang them by Chef S hafer The Chef 1. Place in a martini shaker and shake. 2. Pour into a large pint glass. 3. Garnish with celery stick, lime wedges, a cooked shrimp and olives. • live well, love much, laugh often! “A Taste of Brooklyn” EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS With Easter, Mother’s and Father’s Day coming I thought it would be a great time for my favorite Bloody Mary recipe. Now Ilike them spicy and rich flavored so you may have to taper it to your guests liking.
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