TORRANCE TRIBUNE March 23, 2017 Page 5 Pizza, Pasta & More VALENTINO S “A Taste of Brooklyn” Spaghetti with Meat Sauce, Garden Salad, Garlic Bread, Ample Seating Now Open Sundays! and a drink $1199 Plus Tax No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 4/6/17. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 • DELIVERY IN LIMITED AREA AT BOTH LOCATIONS • RESTAURANT PR MOTION 6 cities for the price of 1! (or pick-and-choose) El Segundo Herald Torrance Tribune Manhattan Beach Sun Hawthorne Press Tribune Inglewood News Lawndale Tribune Advertise! CONTACT US FOR MORE INFORMATION Email: marketing@heraldpublications.com Phone: 310-322-1830 Grilled Ham Steaks with Spicy Teriyaki Ingredients • 2 1-inch thick ham steaks • Spicy Teriyaki Glaze • 7 ounces crushed pineapple • 6 garlic cloves, minced • 1 tablespoon ginger, peeled and minced • 1/2 cup soy sauce • 1/2 teaspoon sesame oil • 1 teaspoon red chili pepper, crushed • 1/2 cup brown sugar Preparation glaze 1. In a small pot, combine all ingredients and mix. Heat and bring to simmer to thicken. 2. Remove from heat and set aside to cool. ham steaks 1. Heat grill to a medium high heat or 450 F. Place the ham steaks on grill and sear on both sides, approximately 3-4 minutes each side; basting with spicy teriyaki on both sides to achieve a caramel crust. 2. Remove from heat and serve immediately with coconut rice or your favorite rice pilaf. Garnish with pineapple rings. • By Chef Mendin for PorkTeInspira.com, provided by BPT. Makes: 4 servings
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