TORRANCE TRIBUNE March 9, 2017 Page 5 Pizza, Pasta & More VALENTINO S “A Taste of Brooklyn” Spaghetti with Meat Sauce, Garden Salad, Garlic Bread, Ample Seating Now Open Sundays! and a drink $1199 Plus Tax No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 3/23/17. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 • DELIVERY IN LIMITED AREA AT BOTH LOCATIONS • 6 cities for the price of 1 El Segundo Herald Torrance Tribune Manhattan Beach Sun Hawthorne Press Tribune Inglewood News Lawndale Tribune SIZE NUMBER OF TIME RUN – Cost per 1x 4x 8x 12x 26x Full $900 700 650 600 550 1/2 700 550 500 450 400 1/4 550 425 375 325 250 3/16 450 350 300 250 150 1/8 250 200 175 150 125 1/16 200 150 125 100 75 Advertise! SouthwesternTurkey-Sweet Potato Breakfast Hash Ingredients • 1 tablespoon olive oil • 1 (1-pound) package JENNIE-O® All Natural Turkey Sausage • 1 small onion, chopped • 1 medium sweet potato, peeled and chopped • 1 small red bell pepper, chopped • 1 small green bell pepper, chopped • 1 jalapeno, seeded and sliced • 1 teaspoon ground chili powder • 1 teaspoon ground cumin • 1 teaspoon smoked paprika • 1 teaspoon kosher salt, if desired • 6 medium eggs, if desired • 1/4 cup chopped fresh cilantro leaves Preperation 1. Heat oven to 400 F. 2. In large cast-iron skillet, heat oil over medium heat. Cook turkey sausage as specified on the package. Cook to well-done - 165 F as measured by a meat thermometer - and crumble. Add onion and sweet potato and cook five minutes. Stir in bell peppers, jalapeno, chili powder, cumin, paprika and salt, if desired. Make six wells and pour eggs into wells, if desired. Remove from heat. 3. Bake 20 minutes or until egg whites are set and yolk is cooked to desired degree of doneness. Sprinkle with cilantro. Makes six servings. • RESTAURANT PR MOTION Buy space in any one newspaper and your advertisement will be placed in all six publications. Email us for more information. Contact marketing@heraldpublications.com at 310-322-1830
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