TORRANCE TRIBUNE February 26, 2015 Page 7 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 3/12/15. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 3/12/15. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Fresh Pork and Veggie Stir-Fry Servings: Makes for 4 Ingredients Prep time: 5 minutes • 1 pkg. Smithfield Teriyaki Seasoned Pork Tenderloin • 4 cups assorted fresh vegetables (i.e. sugar snap peas, carrots, broccoli), cut into bite-sized pieces • 1/2 cup teriyaki or stir-fry sauce • 2 cups prepared rice or rice noodles Preparation Cook time: 15 minutes 1. Cut tenderloin into thin strips or 1-inch cubes. 2. Heat large skillet over high heat; spray with nonstick cooking spray. Sauté pork strips for 2 to 3 minutes until browned. Add vegetables and stir-fry until tender-crisp (about 3 minutes). 3. Stir in teriyaki sauce; heat through. Serve stir-fry over rice or noodles.
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