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TORRANCE TRIBUNE February 9, 2017 Page 5 ORDER YOUR HEART-SHAPED PIZZA TODAY! $18.95 w/ One Topping Plus Tax No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 2/15/17. MANHATTAN BEACH 975 Aviation Blvd. EL SEGUNDO 150 S. Sepulveda Blvd. 310-318-5959 310-426-9494 We Deliver in Limited Areas at Both Locations bakery – imported groceries italy – argentina – mexico – peru & other latin countries TRY OUR ARGENTINIAN EMPANADAS! select from: BEEF (ONION, OLIVES, EGG, BELL PEPPERS) SPICY BEEF (ONION, BELL PEPPERS, CHILE HABANERO) CHICKEN (ONION, BELL PEPPERS) SPINACH (ONION, MOZZARELLA CHEESE, BECHAMEL SAUCE) POMO (TOMATO, BASIL, MOZZARELLA CHEESE) PEPPERONI (PEPPERONI, MARINARA SAUCE, MOZZARELLA CHEESE) % OFF! 10 IN STORE PURCHASE ONLY. MINIMUM OF $20 OR MORE. Please Present Coupon to Cashier at either Lomita or Hawthorne Market Locations. TWO LOCATIONS! lomita 25600 Narbonne Ave. (near PCH) 310.530.3213 hawthorne 12921 S. Prairie Ave. (near W. 129th St.) 310.676-5444 CONTINENTALGOURMETMARKET.COM Baked Berry Oatmeal Ingredients Preparation 1. Preheat oven to 400°F. In large bowl stir together rolled oats, steel cut oats, baking powder, salt and cinnamon and set aside. In medium bowl, combine brown sugar, honey, oil, applesauce, egg and milk. Add to oat mixture and stir until combined. 2. Pour into greased 2 quart soufflé or casserole dish. Top evenly with berries and almonds. Bake uncovered for 40 minutes or until set and lightly browned. Spoon into bowls. Serve with a drizzle of warm jam, yogurt and chopped almonds over the top.  • 2 1/2 c. The Fresh Market regular rolled oats • 1/2 c. The Fresh Market steel-cut oats • 2 tsp. baking powder • 1/2 tsp. salt • 1/2 tsp. ground cinnamon • 1/4 c. brown sugar, packed • 1/4 c. honey • 1/4 c. The Fresh Market Vegetable Oil • 1/3 c. applesauce • 1 large egg, beaten • 2 c. The Fresh Market 2% Milk • 1 c. fresh raspberries • 1 c. fresh blueberries • 1/2 c. almonds, roughly chopped • 1/2 c. blueberry jam, warmed • 1 c. plain Greek-style yogurt


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