May 1, 2014 Page 5 bakery – imported groceries italy – argentina – mexico – peru & other latin countries TRY OUR ARGENTINIAN EMPANADAS! select from: BEEF (ONION, OLIVES, EGG, BELL PEPPERS) SPICY BEEF (ONION, BELL PEPPERS, CHILE HABANERO) CHICKEN (ONION, BELL PEPPERS) SPINACH (ONION, MOZZARELLA CHEESE, BECHAMEL SAUCE) POMO (TOMATO, BASIL, MOZZARELLA CHEESE) PEPPERONI (PEPPERONI, MARINARA SAUCE, MOZZARELLA CHEESE) % OFF! 10 IN STORE PURCHASE ONLY. MINIMUM OF $20 OR MORE. Please Present Coupon to Cashier at either Lomita or Hawthorne Market Locations. TWO LOCATIONS! lomita 25600 Narbonne Ave. (near PCH) 310.530.3213 hawthorne 12921 S. Prairie Ave. (near W. 129th St.) 310.676-5444 CONTINENTALGOURMETMARKET.COM he Meyer lemons are coming in and they are very juicy this year. I love to use them to make a Meyer lemon key lime style pie. If you don’t know what a key lime pie is then you’ve got to go to the Florida Keys and try one. When I was a kid I would go down to the keys and dive into the pie that is made out of the limes that grow in the region. It’s pretty easy to make. It just takes time to squeeze the lemon juice. You know what they say “if life gives you lemons... make lemon pie!” Announcing Tortilla Cantina’s “GIRLS NIGHT OUT” Specials Every Wednesday from 5-9pm Join us and share an evening with friends with a menu featuring Special Appetizers, Small Plate Entrees, Desserts and Refreshments 1225 El Prado Avenue Historic Downtown Torrance • 310.533.9606 Check out our “Girls Night Out” menu at www.tortillacantina.com P.S. Guys welcomed too! T The Chef and how to bang them by Chef Sha fer Meyer Lemon Pie Crust 2 cups graham cracker crumbs • 1/2 cup sugar • 6 tablespoons melted butter Mix together in a bowl then press into a 10-inch pie pan. Bake in the oven at 350° for 20 minutes then cool. Filling 2 x 4 oz. cans condensed milk • 1 cup fresh squeezed Meyer lemon juice • 2 eggs Mix together; pour into cooled pie shell and bake at 350° for 15 minutes then cool. Topping 1 cup sour cream • 3 tablespoons powder sugar • 1 teaspoon lemon zest Mix the sour cream and sugar together and pour over cooled pie. Sprinkle with the zest, chill and eat. •
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