Page 6 December 6 , 2012 VALENTINO S♥ rowing up in an Italian neighborhood in New York, you learned to love pasta. It was a part of Pizza, Pasta & More the meal as well as the culture, and without pasta the simple but all important red sauce, or succo, Sundays “A Taste of Brooklyn” AvailableNow OpenCateringEl SegundoChef Shaferbyand how to bang them at a Sunday meal, life would not exist. Pasta came in hundreds of different forms. From to the most delicate raviolis that only a mother or grandmother could make. But my favorite, even to this day, is Pasta Aglio, or pasta with olive oil and garlic. This simple pasta can 1 LARGE 16” PIZZA 2 MEDIUM 14” PIZZA be so comforting to me or so revolting depending with one topping with one topping upon the method of preparation. $1199 $1599 You must roast the garlic perfectly. It can turn out to be over powering if it’s under cooked or bitter Plus Tax. Extra toppings additional cost. No substitutions, please. Plus Tax. Extra toppings additional cost. No substitutions, please.Please mention coupon when ordering. One per customer.Please mention coupon when ordering. One per customer. if over cooked. Expires 12/20/12 Expires 12/20/12 You will need to be ready with all your ingredients before you even get the pan hot! Ample EL SEGUNDO Now Open MANHATTAN BEACH Follow this one… maggia la facca {feed your face} Sundays 976 Aviation Blvd.150 S Sepulveda Blvd.Seating 310-426-9494 310-318-5959 The Chef DELIVERY IN LIMITED AREA AT BOTH LOCATIONS Pasta Art 1 pound thin spaghetti or linguini ¼ cup extra virgin olive oil 2 tablespoons chopped garlic 1 teaspoon crushed dried chilies 2 tablespoons unsalted butter ½ cup chicken broth Salt and pepper to taste Hurry In Eat In 1 to 2 cups fresh parmesan and or Blanche the pasta then cool it Hurry Out! Take Out! down. In a large hot sauté pan add the oil, then the garlic and quickly INTRODUCING FRESH HAND MADE TAMALES stir the garlic until golden brown. Add the chilies and pasta and stir served with Made From Scratch Red Ancho Sauce and New Mexico Hatch Chili Sauce together. Then add the stock and Served everyday for lunch or dinner through the holiday season! heat the mixture. Lastly, add the butter, salt, and pepper then serve Also, $5 to $8 Lunch Specials with the parmesan cheese. Featured Everyday from 11:00 am to 2:00 pm $5 Chili or Pozole Bar on Wednesdays FREE Lunch* or Dinner* Buy One Lunch or Dinner & Two Beverages and get the second Lunch or $2 Beers Dinner FREE! (up to $10 off) Tuesday and Wednesday nights *Excludes Appetizers and Specials Dine In VALID LUNCH 11AM TO 3PM OR DINNER 3PM TO CLOSE Take Out Catering and Free Home Delivery 310-335-0066 202 A. East Imperial Ave. El Segundo, CA 90245 LARGE PIZZA 22252 Palos Verdes Blvd., Torrance(310) 540-9799 with 1 topping One Block South of Sepulveda $1099 Plus Tax • Limited Time coupon, discount or special. Least expensive entrée free up toNot Valid on Holidays. With Coupon. Not valid with any other $10. One coupon per table. Dine-in only. Expires 1/06/13. Open on CHRISTMAS EVE & CHRISTMAS DAY 2101 Rosecrans Avenue El Segundo, CA 90245 310.416.1123 McCormickAndSchmicks.com
Manhattan 12_06_12
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