Page 1 SepJtuelmy 1b0e,r 230,1 240 15 EL SEGUNDO HEPRaAgeL D5 Walnut Stuffed Cherry Tomato Halves “Who doesn’t love a stuffed cherry tomato?” Guarnaschelli says. “A mixture of cheese, peppery arugula and juicy tomatoes brings out the great richness of the nuts. Stuffed cherry tomatoes are satisfying without being lling, and make a great alternative to bread-based starters. You can assemble these appetizers ahead of time and refrigerate them until you’re ready to serve.” Yield: 12 servings Prep time: 15 minutes Ingredients • 3/4 cup fresh arugula leaves, coarsely chopped • 1/2 cup (2 ounces) coarsely chopped Fisher Walnut Halves and Pieces, toasted • 1/2 cup fi nely grated Parmesan cheese • 2 tablespoons extra-virgin olive oil • 1 teaspoon balsamic vinegar • 1 teaspoon grated lemon zest • 1/8 teaspoon salt • 36 cherry tomatoes Preparation 1. Toast the walnuts by placing them in a large non-stick skillet over medium heat. Stir frequently until the walnuts turn golden - about three to fi ve minutes. 2. Combine the arugula with the walnuts, cheese, olive oil, vinegar and lemon zest; set aside. 3. Cut the tops off the tomatoes. Use a small spoon (such as an espresso spoon), the handle of a teaspoon or a melon baller to gently remove the majority of the seeds and pulp, taking care not to pierce the skin. Season the insides lightly with salt. Fill the tomatoes with the walnut and arugula mixture. Serve at room temperature. 4. “For a more Italian experience, use authentic Parmigiano Reggiano cheese in this recipe,” Guarnaschelli suggests. “It’s more expensive than domestic Parmesan, but it has a wonderfully rich and nutty fl avor.” RESTAURANT PR MOTION 6 cities for the price of 1 El Segundo Herald Torrance Tribune Manhattan Beach Sun Hawthorne Press Tribune Inglewood News Lawndale Tribune SIZE NUMBER OF TIME RUN – Cost per 1x 4x 8x 12x 26x Full $900 700 650 600 550 1/2 700 550 500 450 400 1/4 550 425 375 325 250 3/16 450 350 300 250 150 1/8 250 200 175 150 125 1/16 200 150 125 100 75 Advertise! Buy space in any one newspaper and your advertisement will be placed in all six publications. Email us for more information. Torrance area contact Charlene Nishimura Email: charlenenishimura1@gmail.com Phone: 213-709-8590
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