Page 1 NoJvuelmy b1e0r, 230, 1240 16 EL SEGUNDO HEPRaAgeL D5 VALENTINO S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1549 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 11/17/16. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 11/17/16. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS bakery – imported groceries italy – argentina – mexico – peru & other latin countries TRY OUR ARGENTINIAN EMPANADAS! select from: BEEF (ONION, OLIVES, EGG, BELL PEPPERS) SPICY BEEF (ONION, BELL PEPPERS, CHILE HABANERO) CHICKEN (ONION, BELL PEPPERS) SPINACH (ONION, MOZZARELLA CHEESE, BECHAMEL SAUCE) POMO (TOMATO, BASIL, MOZZARELLA CHEESE) PEPPERONI (PEPPERONI, MARINARA SAUCE, MOZZARELLA CHEESE) % OFF! 10 IN STORE PURCHASE ONLY. MINIMUM OF $20 OR MORE. Please Present Coupon to Cashier at either Lomita or Hawthorne Market Locations. TWO LOCATIONS! lomita 25600 Narbonne Ave. (near PCH) 310.530.3213 hawthorne 12921 S. Prairie Ave. (near W. 129th St.) 310.676-5444 CONTINENTALGOURMETMARKET.COM Baked Cranberry Apples Prep time: 10 minutes | Cook time: 20 minutes | Makes 4 servings Ingredients • 1/2 teaspoon Frontier Co-op Organic Ground Nutmeg • 1/2 teaspoon Frontier Co-op Organic Vanilla Extract • 1/2 teaspoon Frontier Co-op Organic Orange Peel Granules • 4 Frontier Co-op Organic 2 3/4” Korintje Cinnamon Sticks • 1 pound Golden Delicious or Granny Smith apples • 2 cups rinsed and sorted fresh cranberries • 1/4 cup raisins • 3/4 cup orange juice • 2 teaspoons melted butter Preparation 1. Preheat oven to 350 degrees. Cut 1/2-inch top off the stem end of the apples. Remove the stems, leaving a small hole into which you can insert a cinnamon stick. Core the apples with a melon baller. Discard cores. Scoop out the inside of the apples, being careful not to pierce the skin. Chop the fl esh. Set aside. 2. Combine the cranberries, raisins, chopped apple fl esh, orange juice, butter, nutmeg, vanilla, and orange peel in a medium bowl. Stuff this mixture inside the hollowed-out apples and place in lightly greased oven-proof dish. 3. Replace cap on each apple, with a cinnamon stick through the stem opening. Spread any extra stuffi ng around the apples and bake in preheated oven until tender, about 45 minutes. Recipe by Frontier Co-op, provided by BrandPoint.
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