Page 1 JJuulnye 1 20,, 22001164 EL SEGUNDO HEPRaAgeL D7 VALENTINO♥ S Pizza, Pasta & More Catering Available ANY SMALL “A Taste of Brooklyn” 1 LARGE 16” PIZZA with one topping $1399 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 6/16/16. EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 6/16/16. MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS bakery – imported groceries italy – argentina – mexico – peru & other latin countries TRY OUR ARGENTINIAN EMPANADAS! select from: BEEF (ONION, OLIVES, EGG, BELL PEPPERS) SPICY BEEF (ONION, BELL PEPPERS, CHILE HABANERO) CHICKEN (ONION, BELL PEPPERS) SPINACH (ONION, MOZZARELLA CHEESE, BECHAMEL SAUCE) POMO (TOMATO, BASIL, MOZZARELLA CHEESE) PEPPERONI (PEPPERONI, MARINARA SAUCE, MOZZARELLA CHEESE) % OFF! 10 IN STORE PURCHASE ONLY. MINIMUM OF $20 OR MORE. Please Present Coupon to Cashier at either Lomita or Hawthorne Market Locations. TWO LOCATIONS! lomita 25600 Narbonne Ave. (near PCH) 310.530.3213 hawthorne 12921 S. Prairie Ave. (near W. 129th St.) 310.676-5444 CONTINENTALGOURMETMARKET.COM Irish Oatmeal Muffi ns Ingredients • 1 cup all-purpose fl our • 1 cup sunfl ower seeds • 1 1/2 cup 2 percent milk • 1/2 cup honey • 1 cup raisins • 2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 2 teaspoons cinnamon • 2 eggs, slightly beaten • 1/2 cup butter, melted • 1 cup McCann’s Quick & Easy Steel Cut Irish Oatmeal(R) Preparation 1. Preheat oven to 400 degrees F. Grease the muffi n pan or line with paper baking cups. 2. Lightly toast sunfl ower seeds for about fi ve minutes. But take care, they burn easily. 3. Combine the toasted sunfl ower seeds, the fl our, oatmeal, baking powder, baking soda, salt, cinnamon and raisins in a large mixing bowl and stir them together with a fork. In another bowl, mix the milk, eggs, honey and butter. Then add the combined dry ingredients. Stir with a fork until just blended. 4. Spoon the batter into the prepared muffi n pans, fi lling each about two-thirds full. Bake for about 20 minutes. Remove from the oven and cool on a rack. Recipe by McCanns.irish provided by BPT
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