September 22, 2016 Page 5 VALENTINO S Pizza, Pasta & More Catering Available ANY SMALL 1 LARGE 16” PIZZA with one topping $1549 Plus Tax. Extra toppings additional cost. No substitutions and coupon must be presented. Please mention coupon when ordering. One per customer. Expires 10/6/16. Grilled BBQ Pulled Pork Pizza Ingredients COLD 6” SUB made on our daily fresh homemade bread with bag of chips and small drink $695 Plus Tax. One per customer, must present coupon, not valid with any other offer, no substitutions please. Expires 10/6/16. • 1 Smithfield® Boneless Pork Butt or Boneless Pork Shoulder Roast • 1/4 cup barbecue seasoning blend • 1 (12--inch) prepared thin and crispy pizza crust • 1/3 cup barbecue sauce • 1 cup (4-oz.) shredded smoked Gouda, provolone or mozzarella cheese • 3 green onions, cut into 1-inch pieces Preparation 1. Season pork butt with your favorite barbecue seasoning blend; place in 5- to 6-quart slow cooker. Cover and cook on Low 10 to 12 hours (High: 5 to 6 hours). 2. Remove pork from slow cooker with tongs and place in large container. Use tongs, 2 forks or fingers to shred pork. 3. Heat charcoal or gas grill to medium-high for indirect cooking. Place pizza crust on pizza pan (preferable perforated). Spread crust with barbecue sauce. Top with 1 ½ cups pulled pork, cheese and green onions. 4. Place pizza pan over indirect heat. Cover grill and cook 5 to 10 minutes until cheese is melted and edges of crust are browned. Cover and refrigerate or freeze remaining pulled pork for a later usage. • Recipe by Smithfield, provided by BPT. Prep Time: 10 minutes | Cook Time: 10 hours 15 minutes Makes: 6 servings “A Taste of Brooklyn” EL SEGUNDO 150 S Sepulveda Blvd. 310-426-9494 MANHATTAN BEACH 976 Aviation Blvd. 310-318-5959 Now Open Sundays Ample Seating DELIVERY IN LIMITED AREA AT BOTH LOCATIONS
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